Daily Preventive Maintenance Card - Manitowoc Multiplex Ms-8 Service Manual

Clean Blended Ice Machine (BIM-8)
Why
To break the bacteria cycle
Time required
5 minutes to prepare
Time of day
At close
Hazard icons
Precaution: Hazard Communication Standard (HCS) – The procedures on this card include the use of chemical products.
These chemical products will be highlighted with bold face letters followed by the abbreviation (HCS) in the
tools portion of the procedure. See the Hazard Communication Standard (HCS) manual for the appropriate
Material Safety Data Sheet(s) (MSDS).
Tools and supplies
Bucket, clean and Scoop Bucket, soiled towels KAY 5 Sanitizer
sanitized towels
Procedure
1
Cycle touch pad to cleaning.
On the Menu Screen press
Cleaning, then Daily
Cleaning.
2
Gather items shown.
3
Empty ice hopper.
Remove ice hopper lid. Use
an ice scoop and an empty
bucket to remove as much ice
as possible from above the ice
shelf. Replace ice hopper lid.
4
Manually dispense ice.
Place a blend pitcher on the
pitcher pad. Press Manual Ice
Dispense button until ice
hopper is empty. Remove
blender pitcher of ice and
discard in back sink.
10
Chemicals
KAY Beverage
solution (HCS) Equipment Cleaner
Daily
15 minutes to complete
For 24-hour restaurants: During low-volume periods
No-Scratch Pad
5
Remove parts for cleaning and
sanitizing.
Remove the following items
and take them back to the 3
compartment sink to wash,
rinse and sanitize.
Blender pitchers
Ice hopper lid
Syrup rail
Drip pan
Splash guard
Do not place parts in "Power
Soaker" or dishwasher.
©McDonald's Corporation · Planned Maintenance Manual · October 2011
BE 23 D1
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