Surface Controls; To Set Controls; Control Settings - Jenn-Air CCG456 Use And Care Manual

Surface Controls
To Set Controls
Since the controls are a push-turn type, they must be pushed down before turning.
To set (from the OFF position), push down on control knob and immediately turn
counterclockwise to desired setting.
Igniter will spark, at any position, until there is a flame.
e_. _. _e Control Locations (BTU Rates)
1. Left rear surface burner (10,000 BTUs)
e 2. Left front surface burner (9,500 BTUs)*
_e _ 3. Right front surface burner (12,000 BTUs)
....... 4. Right rear surface burner (9,100 BTUs)
@ 5. CCG556 & CCP556 - Center rear burner
(6,000 BTUs)
* For CCG457 & CCP457, the BTU rate on Hi is 6,000. This burner is designed
especially for cooking delicate items.
NOTE: The cooktop is equipped with different size surface burners. Match pan size to
surface burner. The use of undersized pans will expose a portion of the flame.
NOTE: Do not allow large cookpots to extend over control knobs. Heat trapped between
large cookpots and control knob could possibly cause knobs to become hot to the touch.
Suggested Control Settings
The controls offer flexibility in heat setting selection. An infinite number of settings exist
between Hi and Lo. At the Hi setting, a detent may be felt. For all settings other than
Hi, simply adjust your flame for best results.
The size and type of cookware and the amount and type of food being cooked will
influence the setting needed for best results. Suggested settings are provided as
guidelines. M_
to
Hi: A fast heat to start cooking quickly, to bring ___9 / I_
liquids to a boil,to preheat oil for deep fat frying. _ _ H,
(Medium High) For fast frying or browning of foods, to maintain o_
rapid boilof largeamountsoffood, to maintainoil Lo Me_
temperature for deep fat frying. _
I Hi
Med: For most frying, sauteing, and slow boil of large
amounts of food. off
Lo Med
(Medium Lo) Forsimmering,maintainingboilofsmallamounts _,_0o..._,._,_,_
of food.... _.,
Lo: Maintaining serving temperatures of foods,
melting butter or chocolate,
off
7