Surface Controls; To Set Controls; Control Locations - Jenn-Air C116-C Use And Care Manual

Surface Controls
The variable heat controls for the cooktop cartridges and grill element provide flexibil-
ity in heat setting selection.
To Set Controls
• Since the controls are a push-turn type, they must be pushed down before turning.
To set (from the OFF position), push down on control knob and turn in either direction
to desired heat setting.
• When control is in any position, other than OFF, it may be turned in any direction
without pushing down.
• A red indicator light will glow when a surface heating element is ON, There is a light
for each cooking bay area.
4."
Control Locations
1. Left rear heating element (rear Energy-Saver)
2. Left front heating element (front Energy-Saver)
3. Right front heating element (front Energy-Saver)
4. Right rear heating element (rear Energy-Saver)
2. 3,
Note: The "Energy-Saver" grill element (right) is included with some cooktops or
may be purchased as an option. This permits utilizing only half of the grill area,
if desired, or using different heat settings for the front and rear position of the element.
When using this element, both cooktop controls, front and rear, must be turned
on in order to use the full grill area. For model C206-C (with standard grill element)
left rear heating element controls grill.
Suggested Control Settings
for Surface Elements
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The size and type of cookware used and the amount and type of food being cooked
will influence the setting needed for best cooking results. Electrical line voltage
may also vary, which will affect the needed control setting. The setting indicated
should serve as a guide while you become familiar with your cooktop.
HI A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deep
fat frying. Used for most grilling.
7-18 (Medium High) For fast frying or browning foods, to maintain rapid boil of large amounts
of food, to maintain oil temperature for deep fat frying.
5-6 (Medium) For foods cooked in a double boiler, saut6ing, slow boil of large amounts
of food, and most frying.
3-4 (Medium Lo) To continue cooking foods started on higher settings.
LO-2 Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate.
The heat controls offer flexibility in heat setting selection. On settings other than HI, you may
adjust the controls above or below the numbered setting for best results. This applies to settings
when using cooktop cartridges or when using the grill or any of the grill accessories. Suggested
settings are provided as general guidelines.