Removing Millstones (For Cleaning Or Replacing); Purchase Quality Grain - NutriMill Harvest Owner's Manual

REMOVING MILLSTONES (FOR CLEANING OR REPLACING)

Disassembly:
1. Turn off mill. Unplug from electrical outlet.
2. Turn hopper counter clockwise and lift off.
3. Remove upper stone.
4. While holding lower stone, turn screw in the middle of the stone
counter-clockwise using a 4 mm hex key, (wrench).
5. Lift rubber insert to remove lower stone from housing.
Reassembly:
1. Replace rubber insert by pushing outlet tube as far as possible into flour outlet
in housing.
2. Next push down bottom of insert from front to back until insert is seated firmly
in mill. You will need to align the three holes with the protruding tabs.
3. Put lower millstone onto motor shaft. Align flat sides on middle of millstone with
flat sides of motor shaft.
4. Place washer over hole in lower millstone and insert screw. Turn screw clockwise
(using hex key) until tight.
5. Set upper millstone in place, aligning tabs with slots in stone. Set hopper on mill
and click into place (clockwise). Texture setting does not change during
disassembly. Setting will remain the same as before removal of stones.

PURCHASE QUALITY GRAIN

The Harvest™ mill is suited for milling all types of non-oily grains, beans and le-
gumes. Avoid milling seeds or any grains, beans and legumes that have a high oil or
moisture content.
If there is a question about grain being dry enough to mill, check using a "knife test".
Take a single piece of grain. With the flat side of a knife, press grain against a hard
surface (like a countertop). Grain that bursts with a distinct cracking sound is dry
enough to mill. Grain that is too wet will be soft and not crack or burst.
Know the source of your grain. Purchase and mill only carefully cleaned grain from a
reliable source. Unclean grain may contain small stones, which can damage mill-
stones.
Do not mill damp or wet grain. Damp grain may stick to millstones, block the flour
outlet and affect your mill's performance.
Note: Store grain in a dry, cool, well-ventilated location. Grain tends to absorb mois-
ture from the air.
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