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layer, arranging the reserved slices
decoratively on top. Sprinkle with the
remaining salt, pepper, parsley, and
cheese. Carefully pour the light cream
into the dish. Cover with a sheet of
sprayed/buttered aluminum foil, coated
side down. Place in oven and bake for
hour 5 minutes, covered. Remove
the foil and bake until potatoes are
tender and lightly browned. Let stand
0 minutes before serving.
Carrot Zucchini Cake
A variation of the old stand-by carrot
cake, this moist and tasty cake is a
great way to sneak in the veggies.
Makes about 6 (or more) servings
cooking spray
1½ cups (375 ml) unbleached
all-purpose flour
½
cup (125 ml) whole wheat flour
1½ tablespoons (25 ml) unsweetened
cocoa powder
1
teaspoon (5 ml) baking powder
1
teaspoon (5 ml) baking soda
1
teaspoon (5 ml) ground
cinnamon
½
teaspoon (2 ml) ground ginger
¼
teaspoon (1 ml) freshly ground
nutmeg
6
ounces (170 g) carrots, peeled,
cored, cut to fit feed tube
6
ounces (170 g) zucchini, trimmed
and cut to fit feed tube
4
large eggs
¾
cup (175 ml) granulated sugar
¾
cup (175 ml) packed brown sugar
¾
cup (175 ml) vegetable oil
(flavourless such as canola)
1
teaspoon (5 ml) pure vanilla
extract
¾
cup (175 ml) chopped nuts
(pecans or walnuts), optional
½
cup (125 ml) raisins
0
Arrange rack in center of oven. Preheat
oven to 50˚F (80°C). Evenly coat a
0-inch (5 cm) Bundt-type pan with
cooking spray.
Place both flours, cocoa powder,
baking powder, baking soda, cinnamon,
ginger, and nutmeg in a medium bowl
and stir to blend. Reserve.
Assemble food processor with the
shredding disc. Use medium pressure
to shred carrots and zucchini. Reserve.
Place eggs and both sugars in mixing
bowl of stand mixer fitted with the flat
mixing paddle. Set timer for
minutes and mix on speed 4. With
the stand mixer running on speed ,
add oil in a slow, steady stream and
mix until emulsified, about minute;
add vanilla and mix to blend in. Stop
and scrape the bowl and mixing
paddle with a spatula. Add dry mixture,
shredded vegetables, nuts, and raisins
to the bowl. Mix on speed until just
blended, about 0 to 40 seconds.
Scrape bowl and paddle and mix again
for 0 seconds.
Spoon evenly into the prepared pan.
Bake in the preheated 50˚F (80°C)
oven for 55 to 65 minutes, until a tester
comes out clean when inserted in the
cake. Let cool in pan on a rack for
0 minutes. Turn out of pan and cool
completely before frosting or cutting.
Frost cake using a half recipe of
Cream Cheese Frosting (see Stand
Mixer Recipe Book) to which to
teaspoons (0 -5 ml) of milk or cream
have been added to make a thick
"drizzle," or dust with powdered sugar
before serving.
WARRANTY
LIMITED THREE-YEAR
WARRANTY
This warranty supersedes all previous
warranties on this Cuisinart
®
product. This
warranty is available to consumers only. You
are a consumer if you own a Cuisinart
product
®
that was purchased at retail for personal, family
or household use. This warranty is not available
to retailers or other commercial purchasers or
owners.
We warrant that this Cuisinart
product will
®
be free of defects in material or workmanship
under normal home use for three years from the
date of original purchase.
For warranty purposes, we would like to
suggest that you register your product on-line
at www.cuisinart.ca to facilitate verification of
the date of original purchase. However, should
you not wish to register on-line we recommend
the consumer to maintain original receipt
indicating proof of purchase. In the event that
you do not have proof of purchase date, the
purchase date for purposes of this warranty will
be the date of manufacture.
When calling our Authorized Service Centre
for in warranty service please make reference
to your model number and the manufacturing
date code. This information can be found in the
rating area on the body or underneath the base
of your unit. The model number will follow the
word Model: SMFPC. The manufacturing date
code is a 4 or 5 digit number. Example, 7060
would designate year, month & day (007, June
0th).
If your Cuisinart
product should prove to be
®
defective within the warranty period, we will
repair it or, if we think it necessary, replace
it. To obtain warranty service, please call our
Consumer Service Centre toll-free at
-800-47-7606 or write to:
Cuisinart Canada
00 Conair Parkway
Woodbridge, Ont. L4H 0L
To facilitate the speed and accuracy of your
return, please also enclose $0.00 for shipping
and handling of the product. Please also be
sure to include a return address, description of
the product defect, product serial number, and
any other information pertinent to the product's
return. Please pay by cheque or money order.
NOTE: For added protection and secure
handling of any Cuisinart
product that is being
®
returned, we recommend you use a traceable,
insured delivery service.
Cuisinart cannot be held responsible for in
transit damage or for packages that are not
delivered to us. Lost and/or damaged products
are not covered under warranty.
Your Cuisinart
product has been manufactured
®
to strict specifications and has been designed
for use with Cuisinart
authorized accessories
®
and replacement parts for your model.
These warranties expressly exclude any
defects or damages caused by accessories,
replacement parts or repair service other than
those that have been authorized by Cuisinart.
These warranties exclude all incidental or
consequential damages.
BEFORE RETURNING YOUR
CUISINART™ PRODUCT
Important: If the nonconforming product is to
be serviced by someone other than Cuisinart's
Authorized Service Centre, please remind the
servicer to call our Consumer Service Centre to
ensure that the problem is properly diagnosed,
the product serviced with the correct parts,
and to ensure that the product is still under
warranty.
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