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FOOD
Apple
Cabbage i Le lluco
CEIITOI9
Celery
Cucumber
Peaches ( P_a
Peppers; Green.
Red Yellow etc
Peppe_an_
F'ctaloos
Strawberries
Tamatoo_
Turnips
Zucchini
DIRECTIONS
Halve end alack hotlzonlalIy
in chu_s Use hrm pressure
Halve head
col _o tit ch_la
Cul doJit chute
Ren",ove airingPack chulo fol b_el resulls
CId to tit (;hul_ II nec_._t;ar y
Stack Chela wilh must_roome on theL r sides tar lenglhwtse
slices
Halve end fill chela, pssIllonlng
onions updghl
_t coarsely chr_pped rasutls
HaNs and cam
Position updgbl in cho_e and s_lce using light pTe_sule
K,aep whole, eul stem sncloiland sand, keep _op end inlactFil pepper
Inlo chela, inlacl end In the tap o_ueezlng _IIghlly In lit i#nece_ca{y
Co'_ large ones Into quaffersel sldps, depending
on desired
rt_ull_
Slice using moderate pressure
Cot Inle 3,,In length_
Remove Inndible ca_ing
P_el il desired
Postlion in chute,
cutting large polatoec
tn halves
Hull Arrange
berries on Iflelt sides (or lengthwise
slices
Use small tcmsl_Ds for whole slices, halveI1 oscessaly U_o gssllyhuifilmp_essu_e
Peel Cul turnips _o tit chut_
Sl}ce elf ends Use small squash
for whore ,_Itces: I_alve large_ ones to hi chela
1B
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