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FOOD
AMOUNT
DIRECTIONS
Baby Food
Up _e4 cups (t O00m!)
Add up {o 4 cups cooked vegetables end/or
moat Io Bowl, along wilb 1/4 cop tiqaid per
cup oI sottd food
Process continuously lo
{tseifed fioBnesa
Up to 5 slices
Cu_ eilhor fresh or dry breed slices Into
1 1/2 to 2-inch pl_r*es, Add to Bowl and
process to flr*ecrumbs
Up to 5 cups
UBa for making crumbs from gral}am
crackers, checolale or vanilla wafers
3 caps (75Dm!)
Pulse to chop Io desired fineness
Can
ak_o add super to make cranberry relish
Up t_) "_2
Peel {in! nod ha_ve hard-cooked
eggs
Add Io BoWL Pulse Io chop, r*hor*kls_
_l*_eues_ uttar 4t_ plttSeS
Bread Crumbs
Cookie/Cracker
Crumbs
Cranberries
Mt;_ced
Egg& Chapped
Garlic, mirmed
_4eet. c hopped
Raw or Cooked)
Mushmoms_ cbeppsd
Hals Chopped
Onions, Chopped
Parmseae
et P,omaoo
Cheese,
g_ted
Parsley
Chopped
Pepper; Green, Red_
Yellow Chopped
Scrips,
Pureed or Creamed
Squash (BulIsrr*ut)
PumpNn
or Sweel
Potatoes
pureed
upm12
Up to 2V2 cups
[600mI)
Up Io12 Medium
2 cups (3DOtal)
Up lo 2 large
Be sureBowl Is dry, Drop clove(s)down
f_d r*hulaw_tla unil is _unnlng,
Cut the meal into 1 -Inch cubes Add to
bowl end pulse Io chop.
Halve lar_a odes or*t1 add Io Bowl Pulse
Io desired
fineness,
Add lo 8owl and PI_o
to chop
Quarter aod _dd to Bowl Pulse 1 or 2 limes
lo r*oeraeiy creep, F'ol _Jrasn onions, up to 2
cups cut tnlo 1¸,{nob pieces
Up lo t t/2 sups (375ml)
Al_w cheese
to reach roam tempsralure
Cul inle 1.,Inch eubaa Add Io bowl attd
pulse Io coarse chop; process
conltnuoualy
1o finely g rote
Up Is2 cups
Add 1o Bow{ orld Paise Iochop todesired
foleoass,
ebuul lO Is15 seooa_ds Process
_lher herbs in same way
Up to I pepper
Col {ale1.inch ptecaa A_d te bowl and
pulse Io chop
2 caps
Add u ) Io 2 r-ups hal {tess lhaO 176_F)
vegstablesoup far puroelr_g and r-roaming
P_ocsss to desirsdsmoothness
Up to 5 sups
1-1acubes
Addli4cupoloouknp
Fq dle[r,
pu
loud Pulse In fieely chop
lben proceet,
r*oI1Unuously 1opuree,
14
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