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Carefully place the adapter plate onto the oven top, aligning the screw holes. Bolt
4.
down the plate using the concretes screws. Wipe away any excess cement around
the edge of the plate using a cloth.
Allow the cement to dry per manufacturer's instructions.
5.
Upon drying, attach a section of pipe. The chimney used will have a 6" inside
6.
diameter. The chimney length affects airflow in the oven. We recommend a minimum
of 48" of pipe to ensure proper air flow.
Attach your chimney cap with the spark arrestor.
7.
NOTE: The exhaust hood must be no less than 24" from the top of the oven dome.
Creosote Formation and Removal.
WARNING: COMMERICIAL-WHEN INSTALLING EXHAUST HOOD ABOVE THE OVEN, REFER
TO THE EXHAUST HOOF MANUFACTURER'S RECOMENDATIONS FOR INSPECTION,
MAINTENANCE AND CLEANING.
VENTING, VIA DIRECT VENTING OR EXHAUST HOOD, MUST BE ACCOMPLISHED IN
ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION
OF COMMERCIAL
IT IS NEVER APPROPRIATE TO USE "CLASS A" OR "B VENT" IN ANY PART OF THE EXHAUST
SYSTEM. EXHAUST SYSTEMS SERVING SOLID-FUEL EQUIPMENT MAY NOT BE COMBINED
WITH EXHAUST SYSTEMS SERVING OTHER (NON- SOLID FUEL) COOKING EQUIPMENT**
TYPE-I EXHAUST HOOD-INSTALLED PER NFPA 96, IS STANDARD FOR VENTILATION
CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS.
©Wildwood Ovens and BBQs LLC 2009
WWW.WILDWOODOVENS.COM
Refer to NFPA 96
15
323.255.6587
All specifications subject to change without notice
Roma
Wood Fired Oven
Installation Instructions
Version 4.0
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