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Before Setting
Upper & Lower Oven Vents
@= =@ @o,
the Oven Controls
Oven Vent Location
See
illustration on left side for venting
location
of each oven. When the oven is
on, warm air is released
through
the vent. This venting is necessary
for proper
air
circulation
in the oven and good baking
results. DO NOT block the vent. Doing so
may cause cooking failures, fire or damage to the appliance.
Removing
& Replacing
Oven
Racks
To remove an oven rack, pull the rack forward
until it
stops. Lift up front of rack and slide out.
To replace
an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Installing
Oven
Rack Supports
To install oven rack support,
insert it into the two brackets
on the
oven wall interior
and push down as shown in the illustration
to
the right.
To remove the oven rack
support,
puii up the support to
disengage
it from the brackets.
Air Circulation
in the Oven
If using 1 rack, place in center of oven. If using
multiple
racks, stagger
cookware
as shown.
For best air circulation
and baking
results allow
2-4"
(5-10cm) around
the cookware
for proper
air circulation
and be sure pans and cool<ware
do not touch each other, the oven door, sides
or back of the oven cavity. The hot air must
circulate
around the pans and cool<ware
in the
oven for even heat to reach around the food.
1 Oven Rack
Upper
Oven
Rack
positions
Multiple
Oven Racks (lower oven)
Arranging
Oven Racks & Supports
ALWAYS
ARRANGE
OVEN
RACKS
WHEN
THE OVEN
IS COOL
(PRIOR
TO
OPERATING
THE OVEN).
RECOMMENDED
RACK POSITIONS
FOR BAKING
Lower
Upper
Broiling meats, chicken or fish
N/A
1 or 2
Lower Oven
Rack
positions
2 racks
3 & 8
NJA
Frozen pies, angel food cake, yeast,
bread, casseroles,
small cuts of meat or
1 or 2
1 or 2
poultry
Turkey, roast orham
...............................................
N/A
Pizza
3 or 4
3
Note: Always
use oven mitts when removing
food.
Note: It is recommended
not to introduce
food into the oven until the preheat
cycle
time is complete.
Unsatisfactory
cooking
performance
or scorching
of food
may
occur if placed
in oven prior to preheat
cycle completion.
11
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