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Adding Water and Ground Coffee:
1. Lift and open the filter basket lid. For your convenience,
you can lift out the removable filter basket.
2. Place a 10-12 cup paper basket-style filter into the removable
filter basket. (Figure 2)
NOTE: If using paper filters, it is important that the sides of the
filter fit flush against the side of the filter basket. If filter collapse
occurs, dampen the filter before placing in the filter basket and
adding ground coffee.
3. Add the desired amount of coffee and gently shake to level the
coffee. See the "Suggested Coffee Measurement Chart".
4. Fill the decanter with cold, fresh water to the desired capacity (1 cup equals 5 ounces).
For easy and accurate filling, the water markings on the glass decanter and on the dual
water windows show the amount of water needed to make the corresponding desired
number of cups. Do not fill past the "MAX line" or water will flow out of the overfill
hole in the back of the water reservoir.
The amount of coffee brewed will always be slightly less than the amount of water
poured in the water reservoir. This is due to the minimum absorption of water by the
coffee grounds.
5. Pour the water into the water reservoir. Close the lid and place the empty decanter onto the
warming plate.
NOTE: Make sure the decanter is fully placed on the warming plate or the water and
the grounds will overflow from the filter basket. An overflow may cause personal injury
or damage to property.
CAUTION! To reduce the risk of damaging the decanter and/or the risk
!
of personal injury, do not add cold water to the decanter if the decanter is
already hot. Allow the decanter to cool before using.
English 6
(Figure 2 – Adding water
and ground coffee)
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