Tips And Techniques - Kenmore 100.12934 Use And Care Manual

Kenmore bread maker user manual
Table of Contents

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10,
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13.
14.
15.
16.
17.
18.
19.
Select
the crust
color
you desire
by pressing
the Crust
Color
Button
until the indicator
in the LCD Window
points
to your
choice,
The default
setling
is Medium.
Keep
pressing
the button
until
indicator
is pointing
to your
desired
setting.
Press
the Start
Button.
Timer
in display
window
will start
[o count
down
the time
remaining
on your
selected
program.
To stop or cancel
the
program,
press
and
hold
the Stop / Pause
Button
for about
2 to 3 seconds.
The red
ligh! witl go out and the
display
will
read the last program
number.
For recipes
thai require
the addition
of extra ingredients
after the Bread
Maker
has
begun
ts programmed
cycle
five beeps
will sound,
repeating
three times.
This
is the
signal
to add additional
items.
For removal
of kneading
blade,
listen
for six beeps,
repeated
three
times,
At this point
you may
push
the
stop/pause
button,
remove
pan and
take out dough,
then
kneading
blade,
return
dough
to pan,
and replace
in bread
maker.
Be sure
to push
the Start
button
again
at this time,
At the
end of the cycle
the red light
will blink,
the unit witl emit
10 slow beeps,
and
[he
timer
wil! have
counted
down
to zeroes.
The LCD
Display
indicates
the Bread
Maker
is
in the Warm
mode,
The bread
will be in kept warm
for up to 60 minutes,
The red ]ighl
on the unit continues
blinking
to show
the unit is still
On and
active.
To remove
bread,
turn off the Switch
(in back
of unit)
and unplug
the Bread
Maker.
Using
hot pads
or oven
mitts,
llft out the bread
pan
by its handle.
The pan is very
hot.
Turn
the loaf out of the pan
and onto
a wire rack
to cool,
If necessary,
use a nonstiek
spatula
gently
inserted
along
the sides
of the pan
to loosen
bread.
NOTE:
Metal
utensils
might
scratch
the
nonstick
coating
on the bread
pan,
If you
have
left the
kneading
blade
in during
the baking,
it will mo_
likely
remain
in the
bread
pan.
Once
pan is cooled,
remove
kneading
blade
from bread
pan.
If the kneading
blade
stays
in the loaf o[ bread,
simply
take
it out.
Leave
the bread
10 cool for about
30 minutes,
or it will not slice properly.
Clean the bread pan and kneader immediately after use, (See care and cleaning}.
NOTE:The Bread Maker will not operate again until it has cooled down,
1. Fo low the
Directions:
The liquid
is always
the first ingredient.
Dry ingredients
fellow
and the
yeast
is added
last. Make
a small
well in the center
01 the f our and
place
t le
yeast
there.
This
is especially
important
when
using
the delay-bake
funcbon
to avoid
activating
the yeast
too soon.
2,
Measure
carefully:
Use the appropriate
measuring
tools
and measure
carefully,
The
measuring
cup incIuded
can
be used
for liquids,
measured
at eye level.
Spoon
dry
ingredients
into a standard
measuring
cup and level
off with the straight
edge of a knife
or metal
spatula.
Use measuring
spoons
for liquid
and dry
ingredients.
Level
off dry
ingredients.
3,
Keep
Ingredients
Fresh:
Use fresh
ingredients
at room temperature.
Use Bread
Flour
in the USA
and
use All-Purpose
Flour or Bread
Flour in Canada.
Use yeast
that
has
an expiration
date
of at toast 6 months
in the future.
Avoid
using
perishable
ingredients
(such
as milk,
eggs
and cheese)
when
using
the delay-bake
function.
4. The
Perfect
Dough:
In very
humid
weather,
bread
may
require
a little more
flour. Check
bread
toward
the end
of the first rise.
]f it seems
sticky,
add 1 or 2 tabIespoons
of flour
to _he second
kneading
cycle until lhe
dough
forms
a smooth
ball, If the bread
seems
very dr,/or
knocks
in the
kneading
cycle,
sprinkle
room
ternperature
water
into the pan,
1 teas,_oon
at a time,
until dough
forms
a smooth
ball,
5.
Look
But
Don't
Open:
The glass
in the cover
is there
to monitor
the process.
Do not
open the lid during
the
baking
process.
In the
initial mixing
you
may open
the cover
to
use a rubber
spatula
to blend
in any ingredients
that have
sluck
to lhe sides
of the
bread
pan or to add ingredients
at the 5 "add ingredient"
beeps
repeated
3 times,
6. Nave
Patience:
Wait at least 30 minutes
before
slicing
freshly
baked
bread;
it will sti!l
be deliciously
warm
bul easier
to slice.
If you like a crisp
crust,
rernove
the bread
as
soon
as the
baking
cycle
is complete.
To make
another
loaf of bread
let the unit cool
completely.
7, Adding
ingredients:
All functions
except
Rapid
Bake allow for the addition
of ingredients,
such
as dried
fruits
and nuts.
Three
series
of 5 beeps
sound
just before
kneading
is
complete.
This
happens
about 30 minutes
into the
program.
This is when
to add your
additional
ingredients,
8, To save
it for
another
time:
To freeze
freshly
baked
bread,
cool
completely
on a wire
rack. Wrap
securely
in plastic
wrap
and then
in foil, To serve,
remove
from
foil and
defrost
in microwave.
For a freshly
baked
flavor,
reheat
in the oven.
9,
Avoid
Delay
when
Possible:
The delay-bake
function
of the
Bread
Maker
cannot
be
used for
Fast Bake.
It is not recommended
for Whole
Grain,
Quick
Bread,
making
Jam
and anything
else with perishable
ingredients.
10,
Test
the Water
Temperature:
For most
breads,
use water
that
is 80" to 9O_F
(26.6 ° to 32.2_C),
For Rapid
Bake
breads,
use water
that is 1 t 0 ° to 120"F
(43.3 ° to 48.8_C).
10
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