Kenmore 100.12934 Use And Care Manual page 11

Kenmore bread maker user manual
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Jam:
Strawberry
Rhubarb
Jam
..........
Setting
12: Jam
1 Lb, fresh
strawberries.
1/3 cup packed
stemmed
and
Brown Sugar
quallered
or halved
12 ounces flosh
!:_ cup
rhubarb, cut in
powdered
pectin
1/2@. slices
2/3 cup granulated
l,_ tsp, ground
Sugar
cinnamon
Place hail the straw'berdes
in a bawl with 1/'3 cup of the sugar. Use m potalo masher or fork
to mash
roughly - mixture
should
be slightly
chunk,,! with some
liquid. Add remainPlg
ingredients
and stir Io corrlbine.
Trarls[er
to [be bread pan f_t[ed with kneading
blade. Place
the bread
pan irl the bread maker, select # 12 setting, Jarn. Press Stair. Sclape
the sides
o[ the pan at 5 and 10 minutes
into lhe cycle.
When cycle is complete,
transfer
jam to clean jars, Let cool, then ¢oveq and retfigerate,
Keeps i_1refrigerator
for 4 to 6 weeks.
Fast
Bake:
Fast
Bake
Corn
Loaf
Fast
Bake
2 lb. Loaf
1,5 Ib,
Loaf
1.0 Ibo Loaf
Button
Canned Crearn Corn
---
7;8 cup
---
Lowlal Milk
---
1i3 cup
--
Unsalted butler,
in small pieces.
---
4 _,'_tsp.
--
room temp.
Granulated
sugal ....
1 _,,_. tsp.
Salt
---
"_(,tsp,
--
Bread FIot_i
....
2 2/3 cups
Yellow Cornmeal
--
!_ cup + 1 Tbsp,
---
Vllal wheat gluten
......
3 tap .....
Active Dry'feast
---
3 tsp,
--
Combine
corn, milk and butter and '_arm to 1O0 _R Place ingredients
in order listed in
bread pan titled with kneading
blade. Place pall in bread makel.
Select # 13 Jar Past B_._&e.
Press Start. When cycle is completed
_eillove darn blend
pan and allow to cool for 1 hour
or keep in bread maker in bread pan on the Keep Warm
function for 60 min, After Keep
Warm lunctlon,
allow to cool for 20 m]nules before
curling.
20
21

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