Breville Froojie Fountain Pro BJE820 Instruction Booklet page 42

PAge heAder..... ICy COOLERS
SPARKLING PEAR ANd
APRICOT COOLER
Makes 2 serves
INGREdIENTS
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
METHOd
1. Process apricots and pears through the
juicer using speeds 2 and 5.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between
the glasses.
4. Top with mineral water, stir well
to blend.
Serve immediately.
ROCKMELON, STRAWBERRy ANd
PASSION CRUSH
Makes 2 serves
INGREdIENTS
½ rockmelon, peeled, seeded and divided into
2 equal portions
250g strawberries, hulled
pulp of 2 passionfruit
1 cup crushed ice
METHOd
1. Process rockmelon and strawberries
through the juicer using speed 1.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TROPICAL BLENd
Makes 2 serves
INGREdIENTS
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
METHOd
1. Process mangoes, kiwi fruit, pineapple
and mint through the juicer using
speeds 1, 3 and 5.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TOMATO, NECTARINE,
PASSIONFRUIT ANd MINT ICER
Makes 2 serves
INGREdIENTS
6 tomatoes
2 nectarines, halved and seeded
½ cup fresh mint leaves
pulp of 4 passion fruit
1 cup crushed ice
METHOd
1. Process tomatoes, nectarines and mint
leaves through the juicer using speeds
1 and 2.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
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