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Manuals
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Breville Manuals
Juicer
Froojie Fountain Pro BJE820
Instruction booklet
Breville Froojie Fountain Pro BJE820 Instruction Booklet page 35
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PAge heAder.....
FRUIT & vEGETABLE FACTS
FRUIT ANd
BEST SEASON
vEGETABLES
TO BUy
Grapes
Summer
(Seedless)
Kiwi Fruit
Winter/ Spring
Mangoes
Summer
Melons
Summer/
including
Autumn
Watermelon
Nectarines
Summer
Oranges
Winter/
Autumn/
Spring
Peaches
Summer
Pears
Autumn/
Winter
Pineapple
Spring/
Summer
Spinach
All year round
Sweet Potato
All year round
Tomatoes
Late Winter to
early Summer
34
STORAGE
NUTRITIONAL
vALUE
Plastic bag in
Vitamin C, B6 and
refrigerator
Potassium
Crisper in
Vitamin C and
refrigerator
Potassium
Covered in
Vitamin A, C, B1, B6
refrigerator
and Potassium
Crisper in
Vitamin C, Folate,
refrigerator
Dietary Fibre and
Vitamin A
Crisper in
Vitamin C, B3,
refrigerator
Potassium and
Dietary Fibre
Cool, dry place for
Vitamin C
1 week, transfer
to refrigerator to
keep longer
Ripen at room
Vitamin C,
temperature then
Potassium, Dietary
refrigerate
Fibre, Beta Carotene
Ripen at room
Vitamin C & E
temperature then
Dietary Fibre
refrigerate
Store in a cool
Vitamin C & E
place
Dietary Fibre
Refrigerate
Vitamin B6, C,
E, Beta carotene,
Folate, Magnesium,
Potassium, Dietary
Fibre
Store in cool place
Vitamins C, E, Beta
Carotene, Dietary
Fibre
Ripen at room
Lycopene, Vitamin
temperature then
C, E, Folate, Dietary
refrigerate
Fibre
KILOJOULE/
CALORIE
COUNT
100g Grapes
=250-350kj (60-
83 cals)
100g Kiwi Fruit
=219kj (52 cals)
207g Mango
=476kj (113 cals)
200g Melon
=210kj (50 cals)
151g Nectarines
=277kj (66 cals)
131g Orange
=229kj (54 cals)
100g Peaches
=175kj (42 cals)
161g Pear =391kj
(93 cals)
100g Pineapple
=180kj (43 cals)
100g Spinach
=65kj (15 cals)
100g Sweet
Potato =275kj
(65 cals)
100g Tomatoes
=65-75kj
(15-17 cals)
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