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ASSEMBLING yOUR BREvILLE PROdUCT
7.
Slide the food pusher down the feed
chute by aligning the groove in the food
pusher with the small protrusion on the
inside of the top of the feed chute.
PREPARATION OF FRUIT ANd
vEGETABLES FOR PUREE ExTRACTOR
•
Only soft fruits should be used with the
puree extractor.
•
When using fruits with hard inedible
skins, such as mangoes, pineapple or
kiwi fruit, always peel before juicing.
•
When using fruits with a hard core such
as pineapple, always remove this before
juicing.
•
All fruits with pits, hard seeds or stones
such as nectarines, peaches, mangoes
and apricots must be pitted or deseeded
before juicing.
•
Passionfruit pulp, peeled kiwi fruit
and berries can be processed without
removing seeds.
PUREE ExTRACTOR
Apricots (stone removed)
Bananas (peeled)
Kiwi fruit (peeled)
Mangoes (peeled, stone removed)
Melons (peeled)
Peaches (stone removed)
Pears soft (stalks removed)
Pineapple (peeled and cored)
Raspberries
Strawberries (stalks removed)
Tomatoes (cored and quartered)
Watermelon (peeled, seeds removed)
NOTE
When using the puree extractor only
use speed 1. Always ensure motor is
running before adding fruit and/or
vegetables to feed tube.
SPEEd
1
1
1
1
1
1
1
1
1
1
1
1
15
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