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Technical data
4.1 Safety rules
4.2 Structure, framework and safety devices of the appliances
4.3 Assembly
4.3.1 Installation premises
4.3.2 Statutory regulations and technical requirements
4.3.3 Installation
4.3.4 Gas connection
4.3.5 Water connection
4.3.6 Smoke extraction
5
Operation preparation
5.1.1 Start-up
5.1.2 Check of power
5.1.3 Checking the input pressure
5.1.4 Power check with volumetric method
5.1.6 Operation control
5.1.7 Check of pilot flame
5.1.8 Checking the primary air
5.1.9 Operator training
5.1.10 Conversion and adjustment
5.1.11 Replacement of burner injector
5.1.12 Replacement of burner pilot injector
5.2 Maintenance
5.3 Replacing parts
5.3.1 Gas cock
5.3.2 Thermocouple
5.3.3 Plug
5.3.4 Burner
6.1 Safety, cleaning and repair rules
6.2 Start-up
6.2.1 Lighting pilot burner
6.2.2 Lighting the main burner and temperature adjustment
6.3 Cleaning and taking care of the machine
6.4 Turning the appliance off in case of breakdown
6.4.1 What to do in case of failure
6.4.2 What to do in case of prolonged period of disuse
6.5 Appliance care and frequency of maintenance
6.6 Recommendations for handling "stainless steel" industrial
kitchens
6.6.1 Useful information on "stainless steel"
6.6.2 Warnings and advice for maintenance of "stainless steel"
appliances
0806_GB_42 - GAS PASTA COOKER
INDEX
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04/2008
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