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– It is however Bianchi Vending Group's faculty, when dee-
med opportune and for valid motives, to adjourn the manuals
already present on the market, sending to their customers
adjournment sheets that must be kept in the original manual.
Possible technical problems that could occur are easily resolvable
consulting this manual ;
distributor from whom the machine has been purchased, or con-
tact Bianchi Vending Group's Technical Service at the
numbers:
035-4502111 - fax 02 70048332
Whenever the machine servicing facilities are contacted, it is ne-
cessary to quote the data on the serial number rating plate.
Bianchi Vending Group S.p.A. hereby declines each and every
liability whatsoever arising for damages to persons and/or objects
subsequent to failure to observe the following directions and war-
nings during installation and/or operation of the coffee machine:
.
The machine must be exclusively positioned in places where
use is strictly reserved to appropriately trained personnel.
·
Potentially hazardous machine packing material (plastic bags,
expanded polystyrene, cardboards staples and nails, etc) must
strictly not be left on hand for access by children.
·
Prior to connecting up the machine, check to ensure that the
rating plate data is compliant with the power mains. The use
of adapters, multiple socket strips and/or extensions is strictly
prohibited.
·
In case of uncertainty, have the power supply system inspected
by qualified personnel. The system must comply with all the
relative provisions and regulations in force, amongst which:
-
machine grounding;
-
conductor sectioning to be appropriately sufficient for
electrical input;
-
circuit breaker device, suited to overload cat. 3.
·
Check to ensure that the mains voltage does not have a displa-
cement greater than 6%.
·
Check to ensure that the pressure is comprised between 0.5
and 5 bar.
·
The machine is not intended for installation in industrial ki-
tchens, private consumer kitchens and the likes.
.
The machine is not intended for outdoor installation or for in-
stallation in places subject to water sprays and/or water jets.
·
Position the machine on a waterproof surface (i.e. laminate,
steel, ceramic tiling, etc.) and far away from heat sources
(ovens, cookers, chimneys, etc.), in sites where the ambient
temperature will not drop below 5°C.
·
Position the machine onto a support surface so that the cup
heater is located at a height 150 cm above floor level.
·
Do not expose the machine to bad weather or install it in en-
vironments with excess ambient humidity.
·
Do not in any way obstruct the suction or dissipation grids and
particularly do not cover the cup heater surface with dishcloths
or other objects.
· When packed, the machine must be stored in sufficiently dry
storage facilities with temperatures not less than 5°C. It is pos-
sible to stack only up to three packages of the same machine
on top of one another. Avoid placing any other types of heavy
packages on top of the machine package.
·
To ensure standard operations, the appliance must be installed
in sites where the environmental temperature is comprised
between a minimum +5°C and a maximum +50°C temperature
and where the absolute humidity is not in excess of 75%.
· Do not position the appliance in the vicinity of inflammable
objects and always keep a safety distance of at least 30 cm.
·
Removal of mechanical, electrical and/or heat safety guards
and protections is strictly prohibited.
· In the event of emergencies such as conflagration and fire, out
of the order noises and heating, etc. immediately unplug the
machine from the power mains, close any water and/or gas
supply taps and faucets as the case may be.
.
In the event that during handling and transport operations the
machine where to transit in ambient temperatures close to or
under 0°C, the technician is required to subsequently empty
out the hydraulic circuit.
For further information, contact the
The standard factory conditions provide for machine delivery
without water in the internal circuits.
·
To ensure faultless machine operations, use only accessories
and spares as authorised by the manufacturer.
·
The coffee machines have been engineered and constructed for
the brewing of espresso coffee and other hot drinks. Any other
use is considered as improper and hazardous machine use.
following
·
The machines are intended exclusively for foodstuff prepa-
ration purposes. The use/introduction of liquids and/or other
substances that may generate hazards and/or contaminate the
dispensers.
Bianchi Vending Group S.p.A can in no way whatsoever be held
liable to compensation for any possible damages arising due to
forced interruptions of machine dispensing operations caused by
breakdowns and failures.
The operator must:
·
Not come into contact with any hot machine parts and/or with
the dispensing area.
·
Not place containers holding liquids onto the machine.
·
Not undertake maintenance and/or handling operations with
the machine plug still in the power mains or when not cooled
down.
·
Not wash the machine with direct, pressurised water jets.
·
Neither partially nor entirely submerge the machine in water.
·
Not use the machine if the electric power supply cable looks as
though it is damaged.
·
Not touch the machine with wet or moist hands and/or feet.
·
Not use the machine if minors are present in the immediate
vicinity thereof.
·
Not allow the machine to be used by minors or disabled indivi-
duals.
·
Not obstruct the heat suction or dissipation grids with dishcloths
or other objects.
·
Not use the machine if it is in any way wet or moist, unless it
is the machine's dispensing area.
The manufacturer hereby declines each and every liability
for damages whatsoever arising to persons and/or things
due to improper, wrong or unreasonable use of any one of
the machines by non-professional operators.
7
Fig. 1.1
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