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Milano
Wood Fired Oven
Installation Instructions
Version 4.0
WOOD-FIRED OVEN MAINTENANCE TIPS
READ AND FOLLOW INSTRUCTIONS CAREFULLY.
FOLLOW THE COMBUSTIBLE CLEARANCE REQUIREMENTS AND MAKE SURE TO KEEP THE
AREA AROUND OVEN CLEAN AND CLEAR.
WHEN WOOD IS STORED BELOW THE OVEN UNIT, IT SHALL NOT BE STORED WITHIN 3
INCHES OF HEAT STOPPER BOARD.
CRESOTE FORMATION-CRESOTE CAN FORM IN THE OVEN FLUE WHICH CAN IGNITE,
MAKING AN EXTREMELY HOT FIRE. THE OVEN FLUE SHOULD BE INSPECTED AT LEAST
TWICE PER MONTH FOR CRESOTE BUILD UP, ASSUMING NORMAL USE. OVEN FLUE
SHOULD BE INSPECTED AND CLEANED BY A LICENSED CHIMNEY AND DUCT PERSONNEL.
DO NOT CLEAN UNIT OR VENTING SYSTEM WHEN OVEN IS IN USE OR WHILE IT IS
STILL HOT. WILDWOOD SELLS COMPLETE RANGE OF CHIMNEY MAINTENANCE
PRODUCTS.
WOOD-FIRED OVEN AND VENTING SYSTEM MUST BE INSPECTED FREQUENTLY FOR
PROPER INSTALLATION, FIT AND OPERATION. ANY MALFUNCTIONING PARTS, LEAKS,
WEAR, ETC. MUST BE REPAIRED IMMEDIATELY BY LICENSED/CERTIFIED PERSONNEL. DO
NOT OPERATE THE OVEN IF IT IS MALFUNCTIONING.
EXPANSION CRACKS THAT FORM NEAR THE OPENING AND INTERIOR OF THE HEARTH IS
NORMAL DUE TO REFRACTORY MASS. IT WILL NOT AFFECT PERFORMANCE, EFFICIENCY
AND DURABILITY OF THE OVEN IN ANY WAY.
REFER TO NFPA 96 FOR PROPER PROCEDURES REGARDING INSPECTION, CLEANING,
AND MAINTENANCE.
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©Wildwood Ovens and BBQs LLC 2009
WWW.WILDWOODOVENS.COM
323.255.6587
All specifications subject to change without notice
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