Roofing And Finishing The Exterior - WILDWOOD OVENS &BBQ’S MILANO OVEN Installation Instructions Manual

Wood fired oven
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ROOFING AND FINISHING THE EXTERIOR

Roof your project using non-flammable roofing materials conforming to local building codes.
Finish the oven in the desired style or contact the designer at Wildwood for consultation.
CHIMNEY ASSEMBLY
IMPORTANT:
Chimney systems that are investigated by UL-103 standard; factory built chimneys for
residential type and building, heating appliances must be used for this oven.
Recommended venting systems:
BASIC INSTALLATION INFORMATION:
Attach your adapter plate using high temperature stove cement rated from 2000F
1.
to adhere it to the flue and seal it tight from leaks. It is very important that you
pay extreme attention to this step in order to prevent any leaks.
Allow it to dry per manufacturer's instructions.
2.
Next attach a section of pipe. The chimney used will have a 6" inside diameter.
3.
The chimney length affects airflow in the oven. We recommend a minimum of 48"
of pipe to ensure proper air flow.
Attach your chimney cap with the spark arrestor.
4.
NOTE: The exhaust hood must be no less than 24" from the top of the oven dome.
©Wildwood Ovens and BBQs LLC 2009
Ultra-Temp 6" chimney system. Contact Steve at Mechanical Sales for
assistance.
www.precisionvent.com
WWW.WILDWOODOVENS.COM
tel. (678)-461-5997
Refer to NFPA 96
15
323.255.6587
All specifications subject to change without notice
Milano
Wood Fired Oven
Installation Instructions
Version 4.0

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