Wiring Diagram; Light Bulb Replacement - Broan 15000 SERIES Instructions Manual

Cleaning
WARNING
ALWAYS DISCONNECT ELECTRIC POWER SUPPLY
BEFORE SERVICING HOOD.
Use a mild detergent suitable for painted surfaces. DO NOT USE
ABRASIVE CLOTH, STEEL WOOL PADS, OR SCOURING
POWDERS. Vacuum blower to clean. Do not immerse blower in
water.
Wash the foam filter in a mild detergent solution
The glass drawer assembly and light lens are easily removable
for cleaning:
See Step 13 on page 4 for removal of glass drawer assembly.
DO NOT clean in a dishwasher.
Remove the light lens by opening the filter panel (Step 6, page
2) and rotating the 2 metal clips holding the lens in place.

Light Bulb Replacement

Your hood uses a 24" long F20T12 fluorescent tube and an FS-2
starter, which are available at most hardware stores or home centers.
To check or replace tube: 1). Pull drawer out. 2). Rotate filter panel
clips and lower filter panel.
If the tube flickers or does not light, check the prongs on the ends of
the tube to make sure that are properly seated in the tube holders.
If the tube continues to flicker or does not light, replace the tube.
Slide the tube into the holders and rotate the tube so that the
prongs in the holders grip the tube and hold it in place.

WIRING DIAGRAM

If the ends of the tube light but the center does not, the starter
may require replacement. The starter is located behind the filter
panel on the right hand side. Install the new starter by pushing
the starter in and turning it clockwise.
If the tube still does not light, order a 99270651 Ballast Transformer
available from your Broan distributor.
.
HOW TO AVOID A COMMON RANGE-TOP GREASE FIRE
Your range hood provides a protective barrier between
the cooking surface and the cabinets.
Keep fan, filters and grease laden surfaces. CLEAN according
to instructions.
Always turn hood ON when cooking at high heat to keep the
cooking area clean and the hood cooler.
Use high heat settings only when necessary.
Never leave cooking surface unattended. Boil-over causes
smoking and greasy spillovers that may ignite.
Always use adequate-sized utensils.
If preparing flaming foods, such as Cherries Jubilee, always
turn hood ON to high to prevent a high heat situation which
can cause damage or fire.
HOW TO EXTINGUISH A COMMON RANGE-TOP FIRE
Never pick up a flaming pan. If dropped, flames can spread
quickly.
DO NOT USE WATER! A violent stream explosion may result.
Wet dishcloths or towels are also dangerous.
Smother flames with a close fitting lid, cookie sheet or metal
tray.
Flaming grease can also be extinguished with baking soda
or a multi-purpose dry chemical extinguisher.
Turn off surface units - If you can do so without getting burned.