Broan 103023 Instructions Manual

BROAN
®
MODEL 103023
WOOD HOOD KIT
FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you
have questions, contact the manufacturer at the address or telephone
number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and
lock the service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means can-
not be locked, securely fasten a prominent warning device, such as a
tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards, in-
cluding fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Fonow the heating equipment manufacturer's guideline
and safety standards such as those published by the National Fire
Protection Association (NFPA), and the Amedcan Society of Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local
code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with an additional speed control device.
8. To reduce the risk of fire, use only metal duchvork.
9. Use with approved cord-connection kit only.
10.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. So]lovers cause
smoking and greasy spinovers that may ignite.
2. Always turn hood ON when cooking at high heat or when cooking
flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4, Use proper pan size. Always use cookware appropriate for the size
of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF
A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN -- You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know
how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced impel-
lers, keep drywall spray, construction dust, etc. off power unit.
3. For best capture of cooking impurities, your range hood should be
mounted so that the bottom of the hood is 18-24 above the cooking
surface.
4. Please read specification label on product for further information and
requirements.
This wood hood kit can be easily installed by following three
basic steps:
• Install a wood mountingframe in hood
• Install the hood kit
• Mount the hood in place on the wall
This wood hood kit requires the previous installationof Broan
Model 103123 Rough-in Kit including:
• 120 VAC electrical wiring
• 31A"x 10" metal ductwork (extending down to 16" above
bottom of wood hood)
INSTALLER: Leave this manual with the homeowner.
HOMEOWNER: Use and care information on page 5,