Parts and Features
1. Cover
2. Crock
3. Base
4. Control Knob
The Control Knob on the slow cooker offers Low and High
temperature settings for cooking. The Keep Warm setting
is for holdingthe prepared recipe at a perfect serving
temperature.
The Keep Warm setting should only be used after a recipe
has been thoroughly cooked. Food shouid not be reheated
on the Keep Warm setting. If food has been cooked and then
refrigerated it must be reheated on Lowor High, then
switched to Keep Warm.
CAUTION: The Keep Warm setting should only be used after
completely cooking the recipe according to the instructions.
The food must be hot enough to prevent bacterial growth before
using the Keep Warm setting. Do not use the Keep Warm
setting to reheat any food that has been refrigerated or frozen.
4
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