Texas Chili Soup; New England Boiled Dinner - Proctor-Silex Slow Cooker User Manual

Texas Chili Soup
3
5- -
(16 oz) cans red kidney beans, drained
1
2
(1.25 ounce) envelopes chill seasoning
1
2. '
(15 oz) cans tomato sauce
'k
cup chopped onion
r/2
3
lbs stew beef, cut In cubes
1
2
(14 oz) cans beef broth
'72
teaspoon salt
72
m i ^
teaspoon garlic powder
Combine all Ingredients In the crock. Stir well. Cover and
cook on: Low -10 hours; OR High - 5 hours. Makes 2 or 4
quarts.
New England Boiled Dinner
2
4
lbs boneless, smoked ham
1
2
(15 oz) cans whole potatoes, drained
1 2
(15 oz) cans carrots, drained
1
2
lbs of cabbage, cut in 6 wedges
% %
cup water
Place the meat In the crock and fit the vegetables around It.
Cover and cook on: Low - 8 hours; OR High - 4 hours.
Makes 6 or 12 servings.
11