Hawaiian Chicken; Onion-Coated Beef Roast - Proctor-Silex Slow Cooker User Manual

Hawaiian Chicken
3 6
1
1
2
2
3
2
74
%
74
%
lbs skinless, boneless chicken
breasts, halved
(16 oz) cans pineapple slices, drained
(15 oz) cans mandarin oranges, drained
tablespoons cornstarch
tablespoons brown sugar, packed
tablespoons lemon juice
teaspoon salt
teaspoon ground ginger
Combine all ingredients, except the chicken, in the crock. Stir
well. Add the meat and stir well to coat. Cover and cook on:
Low - 6 to 8 hours; OR High - 3 hours. Makes 6 or 12
servings.
Onion-Coated Beef Roast
/4 % cup steak sauce
272 B lbs bottom round or rump beef roast
1 2 tablespoons dried minced onion
Pour steak sauce into the crock. Place meat in the crock
and coat both sides with the sauce. Sprinkle each side with
Vz tablespoon of the dried onion. Cover and cook on: Low -
10 hours; OR High - 5 hours. Makes 6 or 12 servings.
12