Cook's essentials K41143/EPC-678 Instruction Manual page 14

OPERATING INSTRUCTIONS (CONT.)
9) When the unit has pressurized, it will begin to pressure-cook the food.
You may hear quiet hissing or sizzling sounds coming from inside of the
unit during this time.
10) When cooking has completed, the pressure cooker will beep 6-times
and automatically go to KEEP WARM. The LED Screen will display END.
11) The KEEP WARM indicator light will begin blinking and the Pressure
Cooker will begin naturally releasing the pressure. (See Notes & Tips
#6). This will take approximately 10-15 minutes. Once all pressure has
been released the KEEP WARM indicator light will turn solid.
12) You may also Quick Release the pressure. If you wish to Quick Release
the pressure, move the Pressure Limiting Valve (3) tothe "Exhaust"
position to release the pressure until the Float Valve (4) sinks. (Figures
20-21)
CAUTION: Use an oven mitt or long utensil. Keep hands, arms, and face
away from Pressure Release Valve while in the Exhaust position. Failure
to comply may cause serious injury.
NOTES & TIPS #5:
• When cooking soups or stews with other hearty ingredients such as potatoes
or meat, as much as 5 or 6 cups of liquid must be used to prevent ingredients
from over-cooking or burning.
13) Always be certain the pressure is released completely before unlocking
the lid (1) and opening it.
14) Press CANCEL to end operation and remove food to serve immediately
or allow the unit to remain in KEEP WARM mode. (It is not
recommended to keep food warm for over 4-hours).
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