Oven Cooking Tips; Troubleshooting Guide - Venini VEF91GG Installation Instructions Manual

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Table Of Contents

Table of Contents

This is a large oven. Allow at least 15 minutes preheating time before cooking commences to

allow the interior to heat up to the required temperature. Personal experience will help

determine any variations in the values reported in the table. In any case, it is

recommended to follow the instructions of the specific recipe used.

When baking cakes and pastries it is advisable to preheat the oven to one gas mark higher

than required. This will compensate for heat loss when opening the oven door. Reduce the

temperature to the setting required once food is placed in the oven.

When opening the door during operation turn the fan off to minimise heat loss. Turn the fan on

again once cooking has resumed.

Open the door as little as possible during operation.

If it is necessary to cover food with foil or baking paper whilst cooking in fan mode, ensure that

the foil or paper is firmly secured.

Avoid using dark scone trays, cake tins or muffin trays. Light coloured metal vessels will

give more even browning. Dark ones may cause scorching on the base.

For easy viewing and a more even cooking result bring the dishes and trays forward to the

front of the oven shelf.

For even heat circulation ensure that dishes and trays do not touch each other or the sides

of the oven. Best results when baking, roasting and multi level cooking will be obtained by

cooking with the fan in operation.

Best results when baking meringues, pavlovas, souffles and other delicate items will be

obtained by cooking without the fan in operation.

Do not place foil, baking trays, dishes or any other items directly on the base of the oven.

Note: When the oven is operating the glass door will become hot

Problem

Burners don't light

Oven burner difficult to light

Oven going out just after ignition

Oven goes out during cooking

Oven goes out when closing door

Hotplate burner difficult to light