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Blackened Cajun Rub
1 1/2 tbsp paprika
1 tbsp onion powder
1 tsp ground black pepper
1 tsp dried basil
DIRECTIONS
. Combine paprika, garlic powder, onion powder, thyme, black pepper, cayenne
pepper, basil, and oregano in a bowl until evenly mixed.
. Rub mixture onto meat before cooking.
. Store excess rub mixture in an airtight container in a cool, dry place.
Sweet & Sour BBQ Marinade
1 tbsp olive oil
1/2 red bell pepper
1 tsp garlic
1/2 cup cider vinegar
1 (16 ounce) jar pineapple fruit preserves
DIRECTIONS
. Brown onions and red peppers in olive oil.
. Add brown sugar, garlic, mustard, and cider vinegar.
. Cook for one minute on high or until bubbly.
. Add pineapple juice.
. Coat meat with marinade and marinate meat overnight in a covered dish in the refrigerator.
. Remove meat from marinade and grill or cook as desired.
. Near the end of the cooking, add preserves to top and allow to brown slightly.
Steak Marinade
1/3 cup sherry
1/3 cup vegetable oil
2 tbsp grated fresh ginger root
DIRECTIONS
. In a medium bowl, mix sherry, soy sauce, vegetable oil, honey, ginger and garlic.
. Coat meat with marinade and marinate meat for 4 hours in a covered dish in the
refrigerator.
Fajitas
1/4 cup vegetable oil
3 garlic cloves, minced
1/4 tsp chili powder
3/4 lb sliced steak or chicken
4 (8") flour tortillas
DIRECTIONS
. In a bowl, combine the oil, lemon juice, garlic, lemon peel, chili powder and pepper.
. Place half in a re-sealable plastic bag; cover and refrigerate remaining marinade.
. Add meat to bag. Seal and turn to coat; refrigerate for 4-8 hours.
. Drain and discard marinade. In a skillet, heat reserved marinade.
. Add meat and green onions.
. Cook and stir until meat reaches desired doneness.
. Using a slotted spoon, place about 1/2 cup meat mixture down the center of each
tortilla.
. Top with optional ingredients- salsa, cheese, sour cream, guacamole, lettuce.
1 tbsp garlic powder
1 tbsp ground dried thyme
1 tsp cayenne pepper
1 tsp dried oregano
1 small onion, chopped
1/4 cup brown sugar
1 tbsp dry mustard
4 cups pineapple juice
1/3 cup soy sauce
2 tbsp honey
1 clove garlic, minced
1/4 cup lemon juice
1 1/2 tsp grated lemon peel
1/4 tsp pepper
3 green onions, thinly sliced
-10-
COMPONENT LIST
DIAGRAM
PART
NUMBER
DESCRIPTION
1
Bottom Housing
2
Top Housing
3
Handle
4a
Cuber/Tenderizer Blade Assembly
4b
Jerky Slicer Blade Assembly
5
Left Comb
6
Right Comb
7
Housing Thumbscrew (2)
8
Handle Thumbscrew
9
Support Leg
10
Countertop Protector Pad
11
Chute
12
Stainless Steel Tongs
13
Chute Screw (2)
14
Support Leg Screw (2)
15
Small Allen Wrench
for Chute Screws
16
Large Allen Wrench
for Support Leg Screws
If any components of this unit are broken or the unit does not operate
properly, call Pragotrade LLC Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST.
Outside the U.S. call 440-638-3131
ADDITIONAL ACCESSORIES AVAILABLE
ACCESSORY DESCRIPTION
Cuber/Tenderizer Blade Assembly*
Jerky Slicer Blade Assembly*
*Transform the Cuber/Tenderizer into a Jerky Slicer (or the Jerky
Slicer into a Cuber/Tenderizer) by replacing the Blade Assembly.
VegiKILN 10 Tray Food Dehydrator System
3-Tier Oven Drying Rack
These products and many more products can be ordered by visiting
w w w . w e s t o n s u p p l y . c o m or by calling
Pragotrade LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST.
Outside the U.S. call 440-638-3131
MODEL NO.
MODEL NO.
07-4101-W-A 07-3801-W-A
07-4110-A
07-3808-A
07-3181-A
07-3307-A
07-3125-A
07-3502-A
07-3103
Not Included
07-3302
Not Included
07-3306
07-3306
07-3305
07-3305
07-3166
07-3166
07-3505
07-3505
07-4103
07-3811
07-4104
07-4104
07-3182-A
07-3812-A
07-3151
07-3151
07-3183
07-3183
07-4105
07-4105
07-3178
07-3178
07-4109
07-4109
MODEL NO.
07-3103
07-3302
75-0201-W
07-0155-W
-3-
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