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GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS PRODUCT.
YOUR SAFETY IS MOST IMPORTANT! FAILURE TO
COMPLY WITH PROCEDURES AND SAFEGUARDS MAY
WARNING!
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
1. CAUTION
SHARP
BLADES!
Wear Kevlar, cut-resistant gloves (Sold
Separately) when handling the Blades.
2. NEVER REACH INTO the Cuber/
Tenderizer or the Jerky Slicer. Doing
so could cause serious injury. ALWAYS
USE THE PROVIDED TONGS.
3. KEEP FINGERS CLEAR OF THE
BLADES AT ALL TIMES.
Failure to
do so may result in personal injury. The
Cutting Blades/Blade Assembly is very
sharp. Wear Kevlar, cut-resistant gloves
(Sold Separately) when handling the
Blades.
4. DO NOT press or push meat into
the Chute with your fingers or any other
object. Doing so may cause personal
injury and/or damage to the unit.
5. NEVER use fingers to scrape food
away from the Cuber/Tenderizer or the
Jerky Slicer while in operation. SEVERE
INJURY MAY RESULT.
6. DO NOT push the Tongs or other
utensils into the Blades.
7. NEVER
LEAVE
THE
Cuber/
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
CLEANING INSTRUCTIONS
1. Thoroughly wash all parts in soapy water. Rinse with
clean water. Dry all parts immediately. NOTE: DO NOT
immerse the Blade Assembly in sudsy water where
they cannot be seen. To prevent injury, keep the Blade
Assembly visible at all times. CAUTION: The Blades
are very sharp!
2. Coat all metal parts with a food grade silicone spray.
HELPFUL HINT: A long, skinny brush is helpful when
cleaning the Blade Racks.
Tenderizer
or
the
Jerky
UNATTENDED.
Close supervision is
necessary when any appliance is used
near children. This appliance is NOT to be
used by children.
8. NEVER use any accessories or parts
from other manufacturers. Doing so will
VOID YOUR WARRANTY.
9. Thoroughly clean all parts that will
come into contact with food before using
the Cuber/Tenderizer or the Jerky
Slicer. Wash all parts by hand and dry
thoroughly.
Wear Kevlar, cut-resistant
gloves (Sold Separately) when handling
the Blades.
10. DO NOT attempt to tenderize or slice
meat with bones or other hard items.
Damage to the machine will occur.
11. TIE BACK loose hair and clothing, and
roll up long sleeves before operating the
Cuber/Tenderizer or the Jerky Slicer.
REMOVE ties, rings, watches, bracelets,
or other jewelry before operating.
12. DO NOT use the Cuber/Tenderizer
or the Jerky Slicer while under the
influence of drugs, medications or alcohol.
WARNING!
Protective/cut-resistant
Kevlar Gloves are
recommended whenever
handling the
Blade assembly!
-4-
Citrus Spice Mojo Marinade
6 cloves garlic, coarsely chopped
1 cup freshly squeezed orange juice
1/2 tsp ground cumin
1/2 tsp lemon-pepper seasoning
1 tsp kosher salt
1 tsp hot pepper sauce
Slicer
DIRECTIONS
. Pulse the garlic and onion in a blender until very finely chopped.
. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper,
black pepper, salt, cilantro, and hot pepper sauce.
. Blend until thoroughly incorporated.
. Pour in the olive oil, and blend until smooth.
. Coat meat with marinade and marinate meat for 1 hour in a covered dish in the refrigerator.
. Remove meat from marinade and grill or cook as desired.
5 Star Jerky Marinade
1/2 cup soy sauce
1/2 tsp liquid smoke flavoring
1 tsp garlic powder
1/2 tsp black pepper
DIRECTIONS
. Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper
sauce in a bowl.
. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
. Coat meat with marinade and marinate meat for 48 hours in a covered dish in the refrigerator.
. Remove meat from marinade, and discard excess marinade.
. Prepare jerky according to the manufacturer's directions of your smoker or
dehydrator.
Teriyaki Marinade
1/3 cup water
1/3 cup soy sauce
1/2 tsp ground cinnamon
DIRECTIONS
. In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon.
. Coat meat with marinade and marinate meat for 2 hours in a covered dish in the refrigerator.
. Remove meat from marinade and grill or cook as desired.
Ginger, Garlic, Teriyaki Marinade
1/2 cup soy sauce
1/4 cup white wine
1 tbsp fresh ginger root, finely chopped
1/2 tsp crushed red pepper flakes
DIRECTIONS
. In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh
ginger root, garlic and crushed red pepper flakes.
. Coat meat with marinade and marinate meat for 2 hours in a covered dish in the refrigerator.
. Remove meat from marinade and grill or cook as desired.
RECIPES
1/2 cup minced yellow onion
1/2 cup freshly squeezed lime juice
1 tsp dried oregano flakes
1/2 tsp freshly ground black pepper
1/4 cup chopped cilantro
1 cup olive oil
1/4 cup Worcestershire sauce
1 tsp hot pepper sauce, or to taste
1 tsp onion powder
1/2 cup brown sugar
1/3 cup brown sugar
1 tsp crushed garlic
1/4 cup red wine vinegar
2 tbsp honey
4 cloves garlic, minced
-9-
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