The Source 730-0274 Use And Care Manual page 7

Professional stainless steel gas grill
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When using the grill, do not touch the grill rack,
burner grate or immediate surroundings as
these areas become extremely hot and could
cause burns. Use only dry potholders. Moist or
damp potholders on hot surfaces may cause
burns from steam. Do not use a towel or bulky
cloth in place of potholders. Do not let
potholders touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
excess grease deposits collect in the grease
tray at the bottom of the grill's firebox. Clean
often.
For proper lighting and performance of the
burners keep the burner ports clean. It is
necessary to clean them periodically for
optimum performance. The burners will only
operate in one position and must be mounted
correctly for safe operation.
Clean the grill with caution. Avoid steam burns;
do not use a wet sponge or cloth to clean the
grill while it is hot. Some cleaners produce
noxious fumes or can ignite if applied to a hot
surface.
Be sure all grill controls are turned off and the
grill is cool before using any type of aerosol
SAFETY INSTRUCTIONS
cleaner on or around the grill. The chemical that
produces the spraying action could, in the
presence of heat, ignite or cause metal parts to
corrode.
Do not use the grill for cooking excessively fatty
meats or products, which promote flare-ups. Do not
operate the grill under unprotected
combustible construction. Use only in well
ventilated areas. Do not use in buildings,
garages, sheds, breezeways or other such
enclosed areas. THIS UNIT IS FOR OUTDOOR
USE ONLY.
Keep the area surrounding the grill free from
combustible materials, trash, or combustible
fluids and vapors such as gasoline or charcoal
lighter fluid. Do not obstruct the flow of
combustion and ventilation air. If the unit is
stored indoors ensure that it is cool.
Keep the back of the cart free and clear from
debris. Keep any electrical supply cord, or the
rotisserie motor cord away from the heated
areas of the grill.
Never use the grill in extremely windy
conditions. If located in a consistently windy
area
(oceanfront,
windbreak will be required (see below). Always
adhere to the specified clearance.
5
mountaintop,
etc.)
a

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