Grill Cooking Chart - The Source 730-0274 Use And Care Manual

FOOD WEIGHT OR
THICKNESS
VEGETABLES
Fresh:
Beets
Carrots
Turnips
Onion 1/2 inch slices
Potatoes
Sweet Whole
White 6 to 8 ounces
Frozen
Asparagus
Peas
Green beans
Sprouts
Broccoli
Brussels
French fries
FOOD WEIGHT
OR THICKNESS
MEATS BEEF
Hamburgers 1/2 to 3/4 inch
Tenderloin,
Porterhouse,
Rib eye

GRILL COOKING CHART

FLAME APPROXIMATE
SIZE
Medium 12 to 20 minutes Grill, turning once. Brush
Medium 8 to 20 minutes
Medium 40 to 60 minutes Wrap individually in heavy-duty foil.
High 45 to 60 minutes
Medium 15 to 30 minutes Dot with butter or margarine.
Medium 15 to 30 minutes Place in aluminum foil pan.
FLAME SIZE APPROXIMATE
Medium 10 to 18 minutes Grill, turning once when juices rise
High 8 to 15 minutes
SPECIAL INSTRUCTIONS
TIME
21
Slice. Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
occasionally with melted butter or
margarine.
Season with Italian dressing,
butter, or margarine.
Grill, rotating occasionally.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Grill, stirring occasionally.
TIME
to the surface.
Do
unattended since a flare-up could
occur quickly.
AND TIPS
SPECIAL
INSTRUCTIONS
AND TIPS
not leave hamburgers