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Available languages
Available languages
to pick up Food Tray and Grill
Rack.
Rotisserie Handle: Allows you
to pick up Rotisserie Spit.
Rotisserie Spit: Use to roast a
variety of meats and poultry.
Function
This function is ideal for baking
pork slice, chicken legs,
chicken wings, potato flakes,
poultry meat, chops, fish and
so on with more evenly heating
up.
Operation
- Preheat oven, Set thermostat
knob to max (230
5-10 minute.
- Set Thermostat Knob as
directed in recipe.Then place
food in the oven.
- Turn Function Knob to
or
- Check baked goods for
doneness 5-10 minutes before
expected completion.
- Turn Timer Knob to OFF
when completed.
Function
This function is ideal for
cooking bread, pizza and fowl
in general
15
&
o
C) around
Operation
- Place a Grill Rack to in middle
Support Guide.
- Turn Function Knob to
- Place food to be cooked on
Food Tray and then place the
Food Tray onto Grill Rack
- Turn Timer Knob to ON.
Time accordingly and check
progress
thermometer to ensure desired
doneness.
- To check or remove food, use
TRAY/RACK
provided to help side food in
and out
- Turn Timer Knob to OFF
when cooking is complete.
NOTE: ALL toasting times are
based on meats at refrigerator
temperature, Frozen meats
may take considerably longer.
Therefore, use of a meat
thermometer
recommended.
Function
This function is ideal for
cooking whole chickens, fowl
in general
Rotisserie Spit Use: Insert
pointed end of spit through
with
meat
HANDLE
is
highly
&
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