Related Manuals for Nesco Jet Stream JS-3000T
Summary of Contents for Nesco Jet Stream JS-3000T
- Page 1 J J e e t t - - S S t t r r e e a a m m O O v v e e n n ™ J J e e t t - - S S t t r r e e a a m m O O v v e e n n ™...
- Page 2 Altanette Autry Photo Courtesy of Anchor Food Products, Inc. Nesco American Harvest Corporation Two Rivers, WI 54241 © 1999 Nesco American Harvest Corporation All Rights Reserved, including the right of reproduction in whole or part. Executive Editor Cover/Appetizer $9.95 Value 1700 Monroe St.
- Page 3 Limited One Year Warranty This warranty applies to Nesco/American Harvest® appliances that were purchased for personal or household use. This warranty is not available to commercial purchasers or owners. We warrant that your appliance will be free of defects in materials or workmanship, under normal home use, for a period of one year from the date of purchase.
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Page 4: Table Of Contents
Introduction Warranty and Service Important Safeguards Important Operating Instructions Parts Diagram & Glossary of Terms Helpful Hints Before you Begin Use and Care Let’ s Get Started Appetizers and Snacks Cooking Guide for Convenience Foods Tips for Preparing Convenience Foods Entrees Cooking Guide for Meats Vegetables... -
Page 5: Important Safeguards
IMPORTANT SAFEGUARDS/ READ ALL INSTRUCTIONS 1. For household use only. Do not use the Jet-Stream Oven for other than intended ™ use. 2. Do not touch hot surfaces. 3. Do not place on or near hot electric or gas burners, or in heated oven. 4. - Page 6 Model JS-3500T A. Activating your Oven 1. Make sure the lid is securely fastened to the fan assembly 2. Plug the oven cord into an outlet. 3. If you need to cancel out the settings or reprogram your oven, press and hold the START/STOP button for 4 seconds.
- Page 7 Model 3000T with digital quartz timer A. Turning the Oven on 1. Plug oven cord into outlet. The oven will beep twice and Display will blink (00). 2. If the oven is not programmed within 10 seconds the Display will shut itself off. 3.
- Page 8 Note: Timer can be changed during cooking but not when oven is paused. Timer will continue to beep until either the stop pad is pressed, or the lid is opened. F. Using the Lights 1. Press the Light Pad to turn lights on and off (when the oven lid is open, the Light Pad doesn’t work).
- Page 9 1. Fan Assembly- houses the mechanical components of the oven. 2. Light bulbs (on some models) 3. Space washer - keeps the fan blade distanced from the fan assembly. 4. Fan blade - spins at 4000 rpm to cook food quickly 5.
- Page 10 Using the Racks • The top rack is usually used as a hold down rack when cooking small or lightweight foods. • Unless otherwise specified, when two racks are shown, food should be contained or sandwiched between the top and bottom racks. •...
- Page 11 • A 12 inch pizza pan with a hole in the center works very well for cook- ing baked products. Call Customer Satisfaction for details (800-288- 4545). Automatic Shut-off • The unit shuts off automatically upon lifting the lid. Lift lid slowly to prevent liner from lifting and grease splattering out.
- Page 12 Preparing Your Unit • Before using your Jet-Stream Oven the first time wash base, liner, lid and racks in hot soapy water or run through the dishwasher. IMPORTANT - do not put fan assembly in water. • For best results, and longevity of your liner and non stick racks cure before using.
- Page 13 This is due to the limited amount of cur- rent available in older kitchens with 15 amp service and is a common problem with all high-wattage appliances.
- Page 14 Should stubborn stains occur in the base, remove by soaking in a solution of ⁄ cup liquid bleach and 4 cups of water or use “dip-it ” coffee pot cleaner. DO ® NOT use any spray cleaners. The Liner Pan and Racks Plastic mesh scrubbing pads may be used on the wire cooking racks for baked on foods.
- Page 15 All cookware suitable for oven and range top is also suitable for the Jet-Stream Oven (microwave cookware should not be used unless the manufac- turer states that it is oven safe). Some recipes in this book call for a 12 inch pizza pan.
- Page 16 Guidelines at a Glance PREHEAT TEMP FAN SPEED TIME 400˚ HIGH MIN. bottom rack- upper posi- tion bottom rack- lower position ™ The top/hold down rack is adjustable to 3 levels. Level 1 Level 2 Level 3 Unless otherwise specified, when two racks are shown in a recipe, food should be contained or “sandwiched”...
- Page 17 Good news hors d’oeuvres lovers! The Jet-Stream Oven ™ makes large quantities of melt-in-your-mouth appetizers in just minutes! It’ s perfect for parties because the cooking process is visually entertaining. Your guests will enjoy watching their food transform before their eyes and delight in the taste. In addition to the following recipes, and any you may have of your own, you will find many frozen appetizers that will cook up better than you’ve ever tasted before.
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Page 18: Helpful Hints
Buttered Fish Fillets 4 (2-3 oz. ea.) Chicken Fillets 4 (3 Egg Rolls ⁄ French Bread Pizza Fried Chicken Pocket Sandwiches Microwave Sausage Patties or links Mini Quiches ⁄ Pizza 1 (9 or 10”) Pot Pie 1 (7-8 oz. ea.) Sandwich Croissants... - Page 19 The Party Tray...
- Page 20 1 pound lean ground beef 1 (1 ⁄ oz.) package taco seasoning mix Bottled salsa or picante sauce Thoroughly blend seasoning mix into ground meat. Shape into meatballs about ⁄ to 1 ⁄ inch in diameter and place directly on rack. Bake according to guidelines until well browned.
- Page 21 12 wonton wrappers 3 oz. package cream cheese Cut cream cheese into 12 blocks, place one block in center of each wonton wrapper. Moisten edge of wonton wrap- per, fold in half and press to seal. Brush wontons lightly with oil. Place on rack and cook according to guidelines until golden brown.
- Page 22 • When preparing frozen “TV” dinners containing 2-4 foods: • Do not use plastic covers intended only for microwave oven use; replace plastic film with foil. Oriental Kabobs & Egg Rolls • Cover portions that contain...
- Page 23 18 melba toast rounds 3 oz. ( ⁄ of a 6 oz. can) tomato paste 1-2 teaspoons Italian seasoning 18 pepperoni slices 1⁄4 cup grated Parmesan cheese Spread a teaspoonful of tomato paste on each melba toast round; sprinkle with Italian seasoning.
- Page 24 Thin 12 inch loaf French bread (approx. 3” wide) cut into 1” slices 12 tomato slices (2 tomatoes) ⁄ pound medium cheddar cheese, sliced thin Italian seasonings Salt and pepper to taste Toast bread in oven according to guide- lines. Remove from oven and lightly butter.
- Page 25 Crostini with Mozzarella 1 lg. tomato, seeded and finely chopped (about 1 cup) 1 cup shredded Mozzarella cheese ( 4 oz.) 1 tablespoon olive oil 1 teaspoon minced fresh basil teaspoon balsamic or red wine vinegar teaspoon salt teaspoon pepper 12 slices French bread, inch thick Combine all ingredients, except bread,...
- Page 26 Wrap half in foil and return to freezer; thaw remaining half at room temperature or in microwave on defrost setting for 2-4 minutes. Stir in bread crumbs, cheese, garlic salt and pepper. Rinse mushrooms and remove stems.
- Page 27 Your new Jet-Stream Oven is perfect for meats. The “Cyclonic Cooking ” ™ ™ action quickly sears in juices allowing the outside to brown while the inside stays moist. In addition to the exceptional taste, the Jet-Stream Oven takes the effort out of preparation.
- Page 28 3 (18 oz.) Cornish game hens Packaged stuffing or your own recipe ⁄ cup margarine or butter, melted Wash and dry Cornish game hens. Fill cavities with stuffing. Tie legs together, tuck wing tips under. Place directly on rack. Brush with melted margarine or butter.
- Page 29 1 (5 lb.) duckling small onion small apple 1 teaspoon dried rosemary Salt and pepper to taste Sauce cup orange juice cup packed brown sugar 2 teaspoons grated orange peel Dash salt 1 tablespoon orange juice 2 teaspoons cornstarch Step 1. Assemble Jet-Stream Oven with one Expander Ring.
- Page 30 & ⁄ lb. lean boneless pork loin, cut into inch slices ⁄ lb. fresh green beans, cut into 2 inch lengths OR one 10 oz. pkg. frozen cut green beans, thawed 1 tablespoon vegetable oil 2 cloves garlic 2 teaspoons sugar 2 teaspoons soy sauce ⁄...
- Page 31 12 oz. fresh cooked crab meat or 2 (6 oz.) cans, well drained 1 egg, beaten ⁄ cup low-fat mayonnaise 1 teaspoon Worcestershire sauce ⁄ teaspoon prepared mustard ⁄ teaspoon pepper 1 cup soft bread crumbs Cracker crumbs or dried bread crumbs Combine egg, mayonnaise, Worcestershire sauce, mustard and pepper until well blended.
- Page 32 7-9 (2 pounds) chicken legs ⁄ cup margarine or butter ⁄ cup honey 2 tablespoons prepared mustard 2 tablespoons fresh lemon juice ⁄ cup sesame seeds Melt margarine or butter in saucepan. Stir in honey, mustard and lemon juice; mix well. Pour over chicken legs in 2- quart casserole.
- Page 33 Chicken & Barbecued Baby Back Ribs 3 lbs. pork baby back ribs 1 cup barbecue sauce Assemble Jet-Stream Oven with one expander ring. Cut ribs into serving size sections and place half on each rack. Grill 15 minutes. Brush ribs with sauce, turn fan to high and grill 8-9 minutes more.
- Page 34 ⁄ lb. boneless veal slices ⁄ cup seasoned flour 1 egg, beaten 3 tablespoons margarine or butter, melted 2 cups soft, fresh white bread crumbs 2 tablespoons fresh lemon juice Lemon slices, opt. Flatten veal to about ⁄ inch thick and coat with seasoned flour.
- Page 35 3-4 (4 oz.) white fish fillets ⁄ cup mayonnaise or salad dressing ⁄ cup cracker crumbs Salt and pepper to taste Spread both sides of fish fillets with mayonnaise and season with salt and pepper. Coat with cracker crumbs and place directly on rack.
- Page 36 1 pound ground beef 1 small onion, minced 4 thin slices cheese Salt and pepper to taste Divide meat into 8 parts; flatten into very thin patties. Season half of patties with salt and pepper and top with minced onion and cheese slice. Cover with remaining patties and pinch edges together to seal.
- Page 37 1 lb. boneless beef top sirloin steak, cut 1 inch thick 1 small onion, finely chopped ⁄ cup teriyaki sauce 16 1 x 1 inch chunks fresh pineapple 1 8 oz. can whole water chestnuts, drained 12 - 6 inch bamboo skewers Cut beef into inch strips.
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Page 38: Eggs (In The Shell)
ITEM Bacon 6 slices Chicken,Whole 1 (3-5 lbs.) (w/ one expander ring) Chicken Breast 2 halves with bone (1-1 Boneless Chicken Breasts Cornish Game Hen 1 (18 oz.) Eggs (in the shell) Fish Fillets in Coating Mix 3-4 (4 oz. ea.) Ground Beef Patties 2-4 ( (Hamburgers) - Page 39 The Jet-Stream Oven offers a new and exciting technique for cooking vegetables. ™ “Air frying” provides the crisp taste of fried foods without the grease that tradi- tionally goes along with them. In the following recipes you will discover some interesting applications of this new process.
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Page 40: Dilled Zucchini
4 (6 oz.) baking potatoes ⁄ cup margarine or butter, melted ⁄ cup grated Parmesan cheese Salt and pepper to taste Cut each potato into lengthwise quarters. Brush all sides with melted margarine or butter. Sprinkle with Parmesan cheese, salt and pepper. Place potato quarters directly on rack. -
Page 41: Acorn Squash (Cut In Half)
ITEM Acorn Squash 1 (1 1⁄4 lb.) (cut in half) Baked Potatoes 3 (6oz.) Zucchini 3-4 med. (cut in half) Frozen: Baked Beans Breaded Vegetables Corn Soufflé French Fries single layer Hashbrown Patties Onion Rings 9-10 oz. Potatoes au Gratin Spinach Soufflé... -
Page 42: Italian Stuffed Tomatoes
Guidelines at a Glance PREHEAT ⁄ ” pieces Do you have a favorite recipe Enter it on our web site at RACK USE YIELD TEMP FAN SPEED TIME RACK USE 400˚ HIGH MIN. you’d like to share? www.nesco.com YIELD... -
Page 43: Breaded Cauliflower
2 medium tomatoes, cut in half crosswise 3 tablespoons margarine or butter, melted 1 tablespoon Parmesan cheese ⁄ cup cracker crumbs ⁄ teaspoon dried basil Garlic salt and pepper to taste Mix together margarine or butter, Parmesan, cracker crumbs and season- ings;... -
Page 44: Stuffed Acorn Squash
Salt and pepper to taste RACK USE YIELD Cheese slices (optional) Blanch peppers in boiling water or in microwave oven for 1-2 minutes for more tender pepper shells. Mix together remaining ingredients, except for cheese slices. Stuff pepper shells and place directly on rack. - Page 45 It provides the browning capabilities of a conventional oven and the shortened time of a microwave oven. Fresh dough products are especially well suited and raise higher than they would in your oven! The circular motion of “Cyclonic Cooking ™...
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Page 46: Almond Coissants
1 sheet frozen puff pastry, thawed (from 17 oz. pkg.) 2 tablespoons sugar 2 tablespoons water cup ground almonds teaspoon almond extract 1 egg yolk, beaten Cook sugar and water in small saucepan until syrupy. Remove from heat and stir in almonds and almond extract;... -
Page 47: Chocolate Chip Cookies
cups all-purpose flour 1 teaspoon baking soda 1 cup margarine or butter, softened cup firmly packed brown sugar cup sugar oz. pkg. vanilla instant pudding pie filling mix 1 teaspoon vanilla 2 eggs 12 oz. pkg. chocolate chips Chocolate Chip Cookies Combine flour and baking soda. -
Page 48: Easy Jet-Stream Oven Bread
⁄ teaspoons fast-acting yeast room temperature ⁄ cup warm water (110˚F) ⁄ cups warm milk (110˚F) ⁄ cup warm water (110˚F) 4 tablespoons sugar 2 tablespoons cooking oil 1 tablespoon salt ⁄ ⁄ cups bread flour (not all-purpose flour)* Dissolve yeast in ⁄... -
Page 49: Lemon Crisps
FAN SPEED PREHEAT TEMP TIME 400˚ MIN. Do you have a favorite recipe you’d like to share? Enter it on our web site at www.nesco.com ⁄ cup brown sugar ⁄ cup margarine or butter 1 egg 1 teaspoon vanilla ⁄... -
Page 50: Baked Apples
4 Granny Smith or other baking apples 4 tablespoons brown sugar 4 teaspoons margarine or butter Cinnamon ⁄ cup apple juice or water Core apples. Fill centers with brown sugar. Top with margarine or butter and sprinkle with cinnamon. Place in baking dish;... -
Page 51: Caramel Ring
1 pkg. Wixon caramel roll mix 1 yeast packet 3/4 cup warm water 1 tablespoon sugar 1 tablespoon cinnamon Sauce 1 pkg. sauce mix 1 tablespoon plus 1 teaspoon water 3/4 cup melted margarine or butter 8 pecan halves 8 cherry halves Assemble Jet-Stream Oven with 1 Expander Ring. -
Page 52: Peanut Butter Merigues
1 egg white ⁄ cup of crunchy peanut butter ⁄ cup sugar ⁄ teaspoon almond extract Beat egg white until stiff; fold in peanut butter, sugar and almond extract. Drop by teaspoonfuls onto greased foil wrapped rack. Bake according to guidelines until lightly browned. - Page 53 Baked Pineapple Slices...
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Page 54: Apple Struedel
4 pineapple slices 4 teaspoons red currant or raspberry jam 3 egg whites teaspoon lemon juice cup sugar 2 tablespoons flaked coconut Spread pineapple slices with jam. Beat egg whites and lemon juice until foamy. Gradually beat in sugar until meringue is stiff and glossy;... -
Page 55: Fruit Shortcake
⁄ cup buttermilk baking mix ⁄ cup milk 2 tablespoons sugar 1 tablespoon margarine or butter, melted 2 cups sweetened fruit Whipped topping or cream (optional) Mix together baking mix, milk, sugar and margarine or butter. Divide into four parts. Sprinkle with extra baking mix and shape each part into a Place on 12 inch pizza pan or foil wrapped rack. -
Page 56: Croutons
ITEM Croutons (sliced bread 2-3 slices cut into cubes) Drop Biscuits from mix Graham Cracker Crust 1 (8 or 9”) Frozen: Cheese Blintzes Escalloped Apples Fully Baked Pie 1 (27 oz.) Muffins Pie Crust 1 (8 or 9”) (deep dish or regular) Puff Pastry Shells Refrigerated: Biscuits... - Page 57 Perhaps one of the most exciting features of the Jet-Stream Oven ™ is it’ s ability to prepare an entire meal, at one time in one container! It is possible, for example, to cook chicken, potatoes, and bread together without flavor mixing! When finished, instead of cleaning 3 containers, you simply disassemble the unit, remove the powerhead and place your Jet-Stream Oven in the dishwasher.
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Page 58: Burritos
6 (10 inch) flour tortillas 1 small onion, chopped 1 tablespoon cooking oil 1 (15-16 oz.) can refried beans ⁄ cup cheddar cheese, shredded Bottled salsa Canned Mexican cheese sauce, sour cream or quacamole (optional) Step 1. Wrap stack of tortillas tightly in foil, place directly on rack and heat according to guidelines until tortillas are soft and flexible. - Page 59 1 (7 oz.) can tuna, drained 1 egg ⁄ cup bread crumbs 2 tablespoons milk 1 tablespoon onion, grated 1 teaspoon lemon juice Salt and pepper to taste 4 frozen hashbrown potato patties Margarine or butter 4-8 brown and serve rolls Combine all ingredients, mix well.
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Page 60: Biscuits
4 (4 oz) Italian sausages, pierce skins 4 vegetable kabobs (see page 37) Step 1. Place sausages directly on rack. Cook according to guidelines. Step 2. Add vegetable kabobs to rack and continue cooking according to guidelines until sausages are browned. Guidelines at a Glance FAN SPEED PREHEAT... -
Page 61: Baked Pork Chops W/ Spiced Apples
1. NO 375˚ MIN. 2. NO 375˚ MIN. 6-8 slices bacon or frozen microwave sausage patties or links 4 eggs in shell 4 frozen muffins or 1 (can of 5) refrigerated cinnamon rolls Step 1. Place foods on rack. Cook according to guidelines. -
Page 62: Breakfast Kabobs
2 (8 oz.) shoulder lamb chops Italian salad dressing 4 (1 ⁄ - 2 inch diameter) new potatoes Cooking oil 1 (8 oz.) can pear halves, drained Mint jelly 2-4 brown and serve rolls Step 1. Brush all sides of chops with Italian salad dressing;... -
Page 63: Cooking Guide For Convenience Foods
Breaded Cheese Nuggets or Sticks Breaded Chicken Patties Breaded Fish Fillets Buttered Fish Fillets Chicken Fillets French Bread Pizza Fried Chicken Frozen Egg Rolls Microwave Sausage Patties/Links Mini Quiches Pizza Pocket Sandwiches Pot Pie Sandwich Croissants Waffles or French Toast Wieners in Wraps... -
Page 64: Vegetables
Eggs (in the shell) Fish Fillets in Coating Mix Ground Beef Patties Ground Turkey Patties Ham Steak Italian Sausage or Bratwurst Pork Chops in Coating Mix Salmon Steaks Steak, T-Bone or Porterhouse Turkey (w/ 2 Expander Rings) Vegetables Breaded Cauliflower Broiled Tomato Halves Dilled Zucchini Grilled Sweet Potatoes... -
Page 65: Quick Combos
Frozen Puffed Pastry Shells Refrigerated Biscuits Refrigerated Cinnamon Rolls Refrigerated Cookie Dough Refrigerated Soft Bread Sticks Quick Combos Baked Pork Chops w/ Spiced Apples Baked Tuna Croquettes w/ Hashbrown Patties Breakfast Kabobs Broiled Chicken, Zucchini & Biscuits Broiled Salmon Steaks w/ Stuffed Peppers Burritos Chicken w/ Vegetables &... - Page 66 Jet-Stream Oven ™ Recipes & Instructions 1-800-288-4545 www.nesco.com 300-03501...