Nesco Roaster Oven Care/Use And Recipe Manual
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Nesco Roaster Oven Care/Use And Recipe Manual

Nesco Roaster Oven Care/Use And Recipe Manual

18 qt. electric roaster oven
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See also: Use and Care Manual
18 Qt. Electric Roaster Oven
Care/Use and Recipe Guide
17 Ltr. Le Four électrique de Poulet A Rôtir
Guide de soin/usage et Recette
17 Ltr. Horno eléctrico del Asador
Cuidado/Uso y Guía de la Receta

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Summary of Contents for Nesco Roaster Oven

  • Page 1 18 Qt. Electric Roaster Oven Care/Use and Recipe Guide 17 Ltr. Le Four électrique de Poulet A Rôtir Guide de soin/usage et Recette 17 Ltr. Horno eléctrico del Asador Cuidado/Uso y Guía de la Receta...
  • Page 2 The Metal Ware Corporation 1700 Monroe Street Two Rivers, Wisconsin 54241-0237 Service and genuine NESCO replacement parts may be obtained from the NESCO ® ® Factory Service Department. For service in warranty, follow instructions set forth in warranty. When ordering new parts, make sure you always mention the model number of the product, which is found on the bottom of the Roaster Oven.
  • Page 3 Do not use appliance for other than its intended use, as described in this manual. Do not use metal scouring pads on the exterior surface of the Roaster Oven. Pieces can break off the pads and touch electrical parts creating a shock hazard.
  • Page 4 ® preferences, occasions and family sizes. In a short time, you will see the many ways to use your Roaster Oven. Its portability makes it a moveable main cooking appliance at some times, and a valued supplementary appliance at other times. Use it at home on your countertop in your kitchen (no more kitchen heat!) or in a covered patio, basement or garage or away from home in a cabin, RV or boat.
  • Page 5 Replace the Cover. Always cook with the Cover in place. If the Roaster Oven has not been preheated, turn the temperature control to its lowest setting. Plug the cord into a 10 volt AC outlet. Set the temperature control to the desired temperature.
  • Page 6 NEVER IMMERSE THE ROASTER OVEN IN WATER. To clean, wipe outside of Roaster Oven with a damp cloth and dry. Do not use abrasive cleansers on exterior surface. PORCELAIN ENAMEL COOKWELL has a strong finish and provides easy cleaning and years of use.

  • Page 7: Slow Cooking

    COOK: • Food may be placed in a cold or preheated Roaster Oven. Follow recipe directions for temperature settings. • Cut-up meats and vegetables should be of uniform size pieces. • Remember, little moisture escapes during cooking, so add additional liquid sparingly.
  • Page 8 Roasting Chart Preheat Roaster Oven for 0 minutes. Suggested times are only a guide. Use a meat therrmometer for more accurate roasting. Set meat on Rack in preheated Cookwell Avg. Weight Temp. Setting Roast Time Type of Food in pounds Preheat/Roast in Minutes/Lb.
  • Page 9 Steam/Poach Chart Place Rack in Roaster Oven, add hot water to the amount given in chart, cover, preheat to 400°F. Steam all vegetables at 400°F. To Steam: Place Rack in Roaster Oven. Add hot water to the amount given in the chart.
  • Page 10 2 tsp. Chopped parsley *Halibut, tuna, salmon, swordfish. Set Rack in Cookwell. Preheat Roaster Oven to 350˚F. Lightly wipe Cookwell with cooking oil. Place steaks on Rack in preheated Cookwell. Arrange one fourth of the margarine, parsley, chives and tarragon on each steak.
  • Page 11 3 tsp. Chopped parsley Salt and white pepper, to taste Set Rack in Roaster Oven. Add 3 Cup water. Cover; preheat to 350˚F. for 20 minutes. Place broccoli spears on Rack. Cover; steam 15 to 0 minutes or until tender. Remove broccoli and Rack.
  • Page 12 3/4 tsp. Almond extract 3/4 Cup Milk 12 tsp. Margarine Place Rack in Cookwell. Preheat Roaster Oven to 400˚F. Clean potatoes; pierce each potato in three places with a fork. Set potatoes on wire rack in preheated Cookwell. Cover; bake 55 to 60 minutes or until set.
  • Page 13 Paprika, to garnish 12 Medium Red potatoes, cooked, peeled and diced Salt and ground black pepper, to taste Preheat Roaster Oven to 400˚F. Lightly wipe Cookwell with cooking oil. Add margarine and onion to Cookwell. Cover; cook 5 minutes or until onions are tender. Add flour; stir to blend. Gradually stir in milk. Add potatoes, clams, salt and pepper.

  • Page 14: Roast Turkey

    6 Whole Jalapeno peppers Crackers, cocktail rye bread or fresh cut vegetables, to serve Preheat Roaster Oven to 300˚F. Lightly wipe Cookwell with cooking oil. In mixing bowl, combine all ingredients; stir until well blended. Spoon into preheated Cookwell. Cover; bake 30 to 40 minutes or until center is set and edges are puffed.
  • Page 15 3 Tbsp. Chopped Parsley 3/4 to 1 Cup melted margarine Set Rack in Roaster Oven. Cover; preheat to 425˚F. Disjoint wings and discard wing tip ends. Combine remaining ingredients except margarine; stir until well mixed. Dip wings in melted margarine, then roll in bread crumb mixture. Place on Rack.

  • Page 16: Roast Ham

    3 Cups Orange juice 1 tsp. Pumpkin pie spice Set Rack in Cookwell. Preheat Roaster Oven to 400˚F. Place ham, fat side up, on Rack. Set Rack in preheated Cookwell. Add 7-Up, Orange juice and spice. Cover; roast -1/ to 3 hours, basting ham each half hour, or until internal temperature reaches 170°F on meat thermometer.
  • Page 17 Cut each chicken breast in half. Place chicken and 3/4 Cup Italian salad dressing in a shallow dish, cover, marinade 3 to 4 hours. Set Rack in Roaster Oven. Add 3 Cups water. Cover; preheat to 350˚F. for 20 minutes. Remove chicken from marinade and place on Rack with wide spatula. Cover; steam 50 to 30 minutes or until meat is white and firm.
  • Page 18 The Metal Ware Corporation, Two Rivers, WI 5441 USA 66831...

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