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GENERAL OPERATING INSTRUCTIONS
WATER PAN
The water pan is located at the
bottom of the unit, and is easily
removed from the front of the unit.
Water should be added to the
water pan to just cover bottom and
replaced as necessary. The water
pan helps prevent flare ups and
catches grease.
BURNER OPERATION
Each burner is controlled by an
individual high-low, on-off valve. A
variety of broiling temperatures may
be obtained by turning the burner
valve knob to any position between ON and LO. It is possible through this arrangement to
have a high heat or searing section, while having a low heat finishing or holding section. For
the searing operation, turn the valve counter clockwise for the section to a position of "ON"
or close to it. For holding or finishing, turn the valves closer to the "LO" position on the dial.
You select the heat pattern you like, and set the valves accordingly. Be sure burners are
staying fully lit when set in low positions.
LIGHTING
When broiler is first lit, it will smoke for approximately 20-30 minutes until the preservation
OILS and impurities are burned off.
BROILING
Turn valves on and pre-heat unit on "ON" before attempting to broil. You will have to
experiment with the grate settings and the valve settings for your particular food products.
Check water pans frequently and add a sufficient amount of water when necessary. .
Hot water vapors rising from the water pans and through the combustion chamber helps
reduce flare ups. Exercise care when using your broiler.
TILTING THE GRATE
Raise or lower the grate to the next step by lifting the grate at the back of the charbroiler
where the grate rests. Use potholders or gloves to reposition.
CHARBROILERS ARE HOT! NEVER ATTEMPT TO CHANGE THE GRATE
POSITION WHILE FOOD PRODUCTS ARE COOKING. FLARE UPS CAN
OCCUR UNEXPECTEDLY. TURN OFF CHARBROILER, AND ALLOW THE
CAUTION
CHARBROILER TO COOL.
SHUTTING DOWN INSTRUCTIONS
Turn "OFF" the pilot lighting switch on the front panel and put the burner valve knobs to the
off position to turn burners off and close manual valve gas shutoff.
CLEANING
Clean regularly. Remove grate section to sink for washing. Brush out carboned particles.
Remove and wash water pan. Wipe exterior surfaces with detergent and a cloth. .
A non-abrasive cleaner can be used on caked areas.
Keep Water Pan
filled with water to
Prevent Flare-ups
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IL2223
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