Charmate CM160-011 Instructions Manual

Smoker & grill
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Smoker & Grill
Model No. CM160-011
FOR OUTDOOR USE ONLY
3926-06/14

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Summary of Contents for Charmate CM160-011

  • Page 1 Smoker & Grill Model No. CM160-011 FOR OUTDOOR USE ONLY 3926-06/14...
  • Page 2: Important Safety Warnings

    Important Safety Warnings We want you to assemble and use your • Do not store or use Smoker & Grill near Charmate Smoker & Grill as safely as gasoline or other flammable liquids, gases or possible. where flammable vapors may be present.
  • Page 3: Operating Instructions

    Use caution and common sense when door and continuing to Step 6. This may take using your Smoker & Grill. up to 30 minutes, if you use a Charmate Chimney Starter this may take less time. Failure to adhere to the safety warnings...
  • Page 4: Grilling & Searing

    The water in water bowl will be extremely door and continuing to Step 6. This may take hot. When lifting upper body from up to 30 minutes, if you use a Charmate lower body, use extreme caution Chimney Starter this may take less time.
  • Page 5: Cooking Tips

    After-Use Safety use extreme caution and make sure the water bowl is securely in place on the three lower support brackets. Keep legs and feet out from Warning under Smoker & Grill body to avoid being scalded by hot liquids spilling from water bowl. Be •...
  • Page 6 Exploded Diagram S Hooks...
  • Page 7: Parts List

    Parts List Lower Body Upper Body Dome Lid Charcoal Pan and Water Pan Chrome Cooking Grill Charcoal Grate Door Air Vent Handle Support Bracket Iron Support S Hook Thermometer Hardware...
  • Page 8: Assembly Instructions

    Assembly Instructions Step 1 Attach three legs (G) to lower body (A) using six bolts (AA) & six nuts (EE), then attach door (H) to lower body (A) using four bolts (CC) & four nuts (GG). Attach three support brackets (K) to lower body (A) using three bolts (BB) & three nuts (FF). Place charcoal grate (F) inside the charcoal pan (D).
  • Page 9 Assembly Instructions Step 3 Step 4 Attach handle (J) to dome lid (C) using two heat Stack the parts as shown below. resistant plates (II), two washers (DD) and two nuts (EE). Attach air vent (I) to lid (C) using one bolt (BB) & one nut (FF).
  • Page 10 Assembly Instructions Step 5 The smoker can be used with lower body and dome lid only-as a charcoal grill, without needing to use water pan. Caution Caution: Be careful to not spill hot water. Ensure all bolts are tight.
  • Page 11: Recipe Ideas

    Fillet trout taking care to remove all bones. Tie 2 fillets together at a time with string, having When done smoking, remove husks and eat. Charmate® is a registered trademark of: Sitro Group Australia Pty Ltd. www.gasmate.com.au Aber, Hamilton, N.Z. www.gasmate.co.nz...

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