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Grill, roast or smoke generous amounts of food on the 950mm x 420mm cooking area
Durable high temperature powder coated 1.2mm solid steel construction
Temperature control with four adjustable air vents and lid mounted temperature gauge
Easy to clean porcelain enamel grill with swing-away warming rack
Adjustable height charcoal grate regulates heat intensity
Large stainless steel cool-touch handle
Sturdy and stable cross-leg stand design ensures stability
Assembled dimensions (mm): 1060 W x 1020 H x 545 D
FOR OUTDOOR USE ONLY
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THE APPLIANCE INDOORS
DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES
is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber, Hamilton, N.Z - www.charmate.co.nz
4772-07/17
Cob Barrel
Barbecue & Smoker
Model No. CM155-041
Important: Retain these instructions for future use.
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Summary of Contents for Charmate CM155-041
- Page 1 DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY. MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber, Hamilton, N.Z - www.charmate.co.nz Important: Retain these instructions for future use.
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Page 2: Important Safety Warnings
Important Safety Warnings We want you to assemble and use your Charmate Smoker • Do not use gasoline, kerosene or alcohol for lighting as safely as possible. charcoal. Use of any of these or similar products can cause an explosion possibly leading to severe bodily When you see this safety alert symbol please injury. - Page 3 Operating Instructions • Before Smoker can be left unattended, remaining • Place the Smoker outdoors on a hard, coals and ashes must be removed from Smoker. level and non-combustible surface away Use caution to protect yourself and property. Place from roof overhangs or any combustible remaining coals and ashes in a non-combustible material.
- Page 4 1. Always use high quality charcoal. We recommend surfaces with vegetable oil will aid in the protection using a Charmate Chimney Starter which speeds of your unit. Also, occasional touch up of the exterior up the lighting process and avoids the dangers paint will be required.
- Page 5 Bark should be avoided or turned off first as it contains Food Safety a high acid content and imparts an acrid flavour. Food safety is a very important part of enjoying the After allowing the fire to burn down, close the outdoor cooking experience.
- Page 6 Assembly Instructions Hardware For Easiest Assembly: A. φ6x16 Washer • To avoid losing any small components or hardware, Qty. x14 assemble your product on a hard level surface that does not have cracks or openings. You may wish to lay down a blanket or similar, to avoid possible damage to B.
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Page 7: Exploded View
Exploded View Description Description Cooking Grid Thermometer Charcoal Grid Air Vent 1 Charcoal Grid Holder Air Vent 2 Handle Lid Handle Support Fire Bowl Lid Handle Leg A Warming Rack Leg B... - Page 8 Assembly Instructions Step 1 Step 2 Assemble leg structure by slotting Leg A (13) inside Leg B (14) as With the legs lying on their side, from the inside, attach the shown. Secure together in middle of legs using 2 x M6x110 bolts fire bowl (12) to one side of the legs using 3 x M6X20 bolts (D) (B), 4 x washer (A) on either side of the leg and 2 x M6 nut (C) and 3 x washers (A).
- Page 9 Assembly Instructions Step 5 Step 6 Attach handles (11) to the sides of fire bowl with 4 x M6-15 (C) Hang charcoal grid (9) by charcoal grid holders (10) and secure bolts and 4 x washers (A) from the inside of fire bowl. holders to the ends of fire bowl using hooks inside fire bowl, as shown.
- Page 10 Then insert swing bar end into fire bowl sides in holes provided. Step 11 Step 12 Place 3 x cooking grates (8) into fire bowl on shelf edge. Congratulations you have completed the assembly of your Charmate Cob Barrel BBQ. Please follow the instructions to season your BBQ.
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Page 11: Recipe Ideas
Prepare smoker. The ears of corn will need to smoke at sugar added. Smoke for approximately 20 minutes. 225°F for about 1 1/2 hours. When done smoking, remove husks and eat. is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber, Hamilton, N.Z - www.charmate.co.nz...