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Traditional style smoker for delicious slow
cooking and smoking of foods
Also suitable to use as a charcoal grill
Durable steel construction
Two large chrome plated cooking racks
FOR OUTDOOR USE ONLY
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THE APPLIANCE INDOORS
DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES
is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz
5054-04/20
Lawson 470
Charcoal Smoker & Grill
Model No. CBQ2007
Important: Retain these instructions for future use.
Lid mounted thermostat for internal
heat indication
Water bowl included to add moisture
when cooking
Size: 470mm (18") diameter x 1120mm high
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Table of Contents
Related Manuals for Charmate Lawson 470
Summary of Contents for Charmate Lawson 470
- Page 1 DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY. MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz Important: Retain these instructions for future use.
- Page 2 Important Safety Warnings • We do not recommend the use of lighting fluid. If We want you to assemble and use your Charmate you choose to use charcoal lighting fluid, only use Smoker & Grill as safely as possible. lighting fluid approved for lighting charcoal. Carefully...
- Page 3 • Use caution when lifting or moving Smoker & Grill to • Store the Smoker & Grill out of reach of children, prevent strains and back injuries. indoors in a dry location when not in use. • Do not attempt to service Smoker & Grill other than •...
- Page 4 ASSEMBLY INSTRUCTIONS Exploded View For Easiest Assembly: • To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings. You may wish to lay down a blanket or similar, to avoid possible damage to the finish during assembly.
- Page 5 Parts List Description Description Description Handles Ventilation Plate Door Handle Latches Top Cooking Grill Charcoal Ring Temperature Gauge Middle Cooking Grill Charcoal Grate Dome Lid Water Bowl Charcoal Bowl Legs Upper Body Lower Body Vent/Ash Collector Door Grill Support Brackets Hardware A.
- Page 6 ASSEMBLY INSTRUCTIONS STEP 1 Attach legs (5) to lower body (17) using 3 x screws (C), washers (B) and nuts (F). STEP 2 Attached latches (2), using 3 x screws (A) and nuts (D). Insert bottom vent/ash collector (6) into lower body (17).
- Page 7 STEP 3 Attach handle (1) to upper body (11) using 4 x washers (E), washers (B) and wing nuts (G). Attach 3 x grill support brackets (18) using screw (H) and nut (I). STEP 4 Attach handle (1) to the dome lid (4) using washer (B) and wing nut (G).
- Page 8 STEP 5 Assemble as per diagram.
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Page 9: Safety, Care And Maintenance
SAFETY, CARE AND MAINTENANCE WARNING Place the Smoker & Grill outdoors on a hard, level and non-combustible surface away from roof overhangs or any combustible material. Never use on wooden or other surfaces that could burn. Place the Smoker & Grill away from open windows or doors to prevent smoke from entering your house. -
Page 10: Cooking Instructions
Smoker & Grill. 2. Always use high quality charcoal. We recommend using a Charmate Chimney Starter which speeds 14. After cooking, allow Smoker & Grill to cool up the lighting process and avoids the dangers completely then follow instructions in the associated with charcoal lighter fluid. -
Page 11: Grilling & Searing
CHARCOAL covered with a light ash prior to closing door and continuing to Step 6. This may take up to 30 minutes, if you use a Charmate Chimney Starter this may take less time. WARNING Failure to do this could trap fumes from charcoal lighting fluid in Smoker &... - Page 12 1. Remove dome lid and upper body from lower body. 2. Always use high quality charcoal. We recommend using a Charmate Chimney Starter which speeds up the lighting process and avoids the dangers associated with charcoal lighter fluid. Directions for use can be found with the Chimney Starter.
- Page 13 OPERATING INSTRUCTIONS LIGHTING YOUR CHARMATE SMOKER ADDING WATER OR WOOD DURING COOKING Place the Smoker & Grill outdoors on a hard, level and Additional flavouring wood should not have to be non-combustible surface away from roof overhangs added during the cooking process, however it may be or any combustible material.
- Page 14 RECIPES SMOKED CHICKEN MANUKA SMOKED TROUT 120 g x 4 portions Trout 1 chicken 50ml olive oil Brown sugar Juice of one lemon Salt & Pepper Salt & Pepper 2 handfuls Manuka chips Mix the olive oil and lemon juice together in a cup or Coriander ramekin and then use a meat injector to inject into the Fillet trout taking care to remove all bones.
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Page 15: Cooking Tips
COOKING TIPS • Variations in flavour can be achieved by adding wine, Cook: Cook meat and poultry thoroughly to kill soft drinks, herbs, spices, bits of citrus peel, fruit bacteria. Use a thermometer to ensure proper internal juice, onion or marinades to the water bowl. food temperatures. -
Page 16: Limited Warranty
For service, spare parts or product information in New Zealand, please call Aber Living on the Customer Service Line - 0800 161 161. www.aberliving.co.nz YOUR PURCHASE RECORD (please complete) Date of Purchase________________________________________________________________________ Model Number__________________________________________________________________________ Serial Number (if applicable)_______________________________________________________________ Purchased from_________________________________________________________________________ is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz...