Bella 13267 Panini Grill Instruction Manual page 15

SMOKED TURKEY AND
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Brush each slice of bread on one side with olive oil. Spread 1 Tbsp.
Cranberry Conserve on unoiled side of each slice of bread. Layer one side
of bread with turkey and cheese. Top with other slice unoiled side down.
Place panini sandwich on preheated grill and toast until desired crispiness.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
ROASTED EGGPLANT,
SWEET PEPPER, FETA AND
FRESH SPINACH PANINI
1 cup fresh spinach leaves, cleaned and stems removed
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Brush each slice of foccacia bread on outside with olive oil. Spread Eggplant pesto
on one slice and Sweet Pepper Pesto and other slice of bread. Top with feta
and spinach. Place panini sandwich on preheated grill and toast
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
CRANBERRY PANINI
2 slices Italian country loaf
1 Tbsp. extra virgin olive oil
2 Tbsp. Cranberry Conserve
3 slices smoked turkey breast
3 slices swiss cheese
1 Tbsp. extra virgin olive oil
2 slices herbed foccacia bread
3 Tbsp. Roasted Eggplant Pesto
2 Tbsp. Sweet Roasted Pepper Pesto
2 Tbsp. (approx. 1 oz.) crumbled feta cheese
until golden brown and warm.
14