Bella 13267 Panini Grill Instruction Manual page 12

Fresh Mozzarella, tomato, basil Panini with Olive Pesto.This recipe would be best
made with slices of olive bread, but a plain country bread would work as well.
2 slices fresh tomato, pat dry to remove excess moisture
Brush each slice of bread on one side with olive oil. On unoiled side of bread,
spread Pesto to cover. Begin layering cheese,tomato and basil. Sprinkle on salt
and pepper to taste, ending with second piece of bread, oiled side up.
Place panini sandwich on pre-heated grill and toast until desired crispiness.
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GRILLED CHICKEN AND
This recipe would be best made with a Rosemary Foccacia roll, but any
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Brush each slice of bread on one side with olive oil.
On unoiled side of bread, spread Pesto to cover each piece.
Layer the chicken, sun-dried tomatoes and arugula leaves, ending with second
piece of bread, oiled side up. Place panini sandwich on preheated grill and toast
PANINI CAPRESE
2 slices olive bread
1 Tbsp. extra virgin olive oil
2 Tbsp. Olivada Olive Pesto
2 slices (approx. 2 oz.) fresh milk mozzarella
2 basil leaves
salt and pepper to taste
Directions:
ARUGULA PANINI
country Italian bread will work.
1 rosemary Foccacia roll, cut in half
1 Tbsp. extra virgin olive oil
2 Tbsp. Arugula & Pine Nut Pesto
1 grilled chicken breast (approx. 4 oz)
2 oz. sun-dried tomatoes *optional
1/4 oz. fresh arugula leaves
until desired crispiness.
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