Recipes - KitchenAid 5 CUP FOOD PROCESSOR Instructions And Recipes Manual

1 clove garlic
1 ⁄ small onion, cut into
2
1-inch pieces
2 teaspoons fresh
rosemary leaves or 1
teaspoon crushed
dried rosemary
4 slices bacon
1 ⁄ pound chicken livers
2
1 cup cooked chicken,
cut into 1-inch pieces
2 ⁄ cup cooked ham, cut
3
into 1-inch pieces
2 hard-cooked egg
yolks
2 tablespoons brandy
1 ⁄ teaspoon ground
2
coriander
1 ⁄ teaspoon ground
8
cloves
3 tablespoons
margarine or butter,
softened
Brandied Chicken Pâté
Position multipurpose blade in work bowl. With
machine running, add garlic to chop, 5 to 10
seconds. Add onion and rosemary. Pulse until finely
chopped, 3 times, about 1 second each.
Cook bacon 5 to 7 minutes in medium skillet over
low heat. Do not crisp or brown bacon. Remove
from heat. Remove bacon; reserving drippings in
skillet. Cut bacon into 1-inch pieces. Set aside.
Cut chicken livers in half and remove connective
tissue. Add livers and onion mixture to bacon
drippings in skillet over medium heat. Cook 6 to 8
minutes, until tender and liver is slightly pink in
center.
Add cooked chicken, ham, and egg yolks to work
bowl. Process until finely chopped, 10 to 15
seconds. Add cooked onion and chicken liver and all
other ingredients to work bowl. Process until
smooth and creamy, about 20 seconds, scraping
bowl after 10 seconds, if necessary.
Yield: 20 servings (2 tablespoons per serving).
Per serving: About 70 cal, 5 g pro, 0 g carb,
4.5 g fat, 85 mg chol, 80 mg sod.
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