Miele H 5080 BM Operating And Installation Instructions page 8

Warning and Safety instructions
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During installation, maintenance and
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
– the mains fuse is disconnected,
– the screw-out fuse is removed (in
countries where this is applicable),
– or it has been switched off at the
isolator or at the wall socket and the
plug has been withdrawn.
~
Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
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If the connection cable is damaged,
it must be replaced by a Miele
approved service technician.
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This equipment may only be used in
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment has been carried out by a
suitably qualified engineer.
~
In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
8
Correct use
Caution. Danger of burning.
The oven interior gets very hot when
operating with functions which do
not use microwave power and also
with combination programmes which
do use microwave power.
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Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven.
The top heat/grill elements get very hot
when the oven is being used on the
Conventional, Grill, Fan grill, MW+Grill
and MW+Fan grill functions. Danger of
burning.
~
Plastic containers must only be used
with Microwave Solo. These melt at
high temperatures, and if used with any
other function the appliance could be
damaged.
~
Always ensure that food is
sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its initial temperature, changes to
recipe and the shape and size of
cooking container.
Some foods may contain micro-
organisms which are only destroyed by
thorough cooking, therefore when
cooking or re-heating foods, e.g.
poultry, it is particularly important that
food is fully cooked through (at
temperatures of over 70°C for more
than 10 minutes). If in doubt, select a
longer cooking or reheating time.