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5/8 cup (150ml) warm water
1/2 cup (120g) tinned pumpkin puree
55g margarine
1/4 cup (30g) powdered milk
1/4 cup (55g) packed brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2 3/4 cups (375g) bread flour
2 1/4 teaspoons active dry yeast
Combine all ingredients into bread machine pan.
Select Basic setting.
Start.
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