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I
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I
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I
Do not pile up foodstuffs to be cooled. Thickness should be lower than 2" in
negative quick cooling and lower than 3" in positive quick cooling. (pict.1)
Make sure air circulation is not hampered between food trays. (pict.2)
The grid-holding frame (included in those models which include
trolleys) is to be located at the centre of the cabinet. (pict.3)
Place the trays as close to the evaporator as possible. (pict.4)
If the cabinet is not full place the trays at equal distance from one another. (pict.5)
Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5
days of processing with no quality alterations.
For best results we recommend keeping temperature constant throughout the
storing (32[°F] to 38[°F]), according to the various commodities.
Storing time may be increased to approx. two weeks by using vacuum
processing.
After a negative quick cooling cycle, foodstuffs may be stored safely for 3 to 18
months, according to the type of foodstuff processed.
We strongly recommend keeping storing temperature at 0[°F] or below.
N
S
T
R
U
C
T
N
S
T
R
U
C
T
N
S
T
R
U
C
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MACHINE LOADING
POSITION OF TRAYS
I
O
N
M
A
N
I
O
N
M
A
N
I
O
N
M
A
N
LENGTH
U
A
L
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U
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L
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U
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L
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0.5 - 2 cm.
0,19"-0,79"
A
B
C
Pict.1
Pict.2
Pict.3
Pict.4
Pict.5
Pict.6
5
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