Table of Contents
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INFORMATION FOR THE READER
This manual is subdivided into two parts.
1st part: covers all the information
necessary to the user.
GENERAL INSTRUCTIONS ON DELIVERY
Make sure that the consignment has not been tampered with or damaged during transport.
After unpacking the cooling cabinet make sure all sections or components have been included and
specifications and conditions are as to your order.
If not, please inform the retailer immediately.
We assure you have made the best choice in purchasing our products and hope you will be fully satisfied
with our their performance. To this purpose, we recommend you strictly comply with the instructions and
regulations contained in this handbook.
Please remember that no reproductions of this handbook are allowed. Due to our constant technological
updating and research, the features described in this handbook may be altered without prior notice.
Please refer to the technical data of your own appliance. (tab.1a-1b)
The cooling cabinet we manufacture fully complies with the following regulations:
UL Listed for electrical safety
NSF standard 7 for sanitation
The quick cooler is a refrigerating appliance which can cool cooked foodstuffs to a temperature of +38 [°F]
(positive quick cooling) and to 0 [°F] (negative quick cooling).
Machine capacity as to the quantity to be cooled depend on the model purchased.
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GENERAL INSTRUCTIONS
TECHNICAL DATA
LIST OF REGUALATION REFERENCES
GENERAL INSTRUCTIONS
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2nd part: covers all the information necessary to
the qualified operators authorized to move,
transport, install, service, repair and demolish the
appliance.
While users are instructed to refer to the 1st part
only, the 2ndpart is addressed to skilled
operators. They may also read the1st part for a
more complete picture of the information provided
if necessary.
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CHAPTER 0
CHAPTER 1
3
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