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We recommend starting a pre-cooling cycle before selecting quick cooling cycles.
Press the menu key to select the desired menu
Use the keys up and down to display
Press enter to gain access to the mode for setting quick cooling cycles
Set
Use the keys up and down to pass to the next values
Set
Press enter to change the flashing values
Press the key start/stop to start the pre-cooling cycle immediately
Once the temperature of -4[°F] has been reached, press the key start/stop to interrupt
the pre-cooling cycle
IFR POSITIVE QUICK COOLING CYCLE: automatic cycle preventing the product surface (any
thickness and material) from freezing, while respecting the multi-detector core probe insertion.
CORE PROBE POSITIVE QUICK COOLING CYCLE : cycle suitable for cooling foodstuffs with
thickness lower than 1,5" using a room temperature of about +32[°F]. The cycle is controlled by the
core probe.
CORE PROBE NEGATIVE QUICK COOLING CYCLE: cycle suitable for freezing foodstuffs using a
room temperature of about -22[°F]. The cycle is controlled by the core probe.
TIME-CONTROLLED POSITIVE QUICK COOLING CYCLE: cycle suitable for cooling foodstuffs with
thickness lower than 1,5" using a room temperature of about +32[°F]. The cycle is time-controlled.
TIME-CONTROLLED NEGATIVE QUICK COOLING CYCLE : cycle suitable for freezing foodstuffs
using a room temperature of about -22[°F]. The cycle is time-controlled.
CORE PROBE HARD QUICK COOLING CYCLE : cycle suitable for cooling foodstuffs with thickness
exceeding 1,5" using a room temperature ranging from -22[°F] to +23[°F]. The cycle is controlled by
the core probe.
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OPERATION
PRE-COOLING CYCLE
Quick Cooling
Negative
Quick Cooling
Time
QUICK COOLING CYCLE
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Menu 01
Set
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CHAPTER 3
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