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Viking 30” Use & Care Manual

Professional built-in gas thermal-convection 30”w. oven
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Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Professional Built-In Gas
Thermal-Convection 30"W. Oven
F20516A EN
(032409J)

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Summary of Contents for Viking 30”

  • Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Professional Built-In Gas Thermal-Convection 30”W. Oven F20516A EN (032409J)

  • Page 2: Table Of Contents

    1-888-VIKING1 (845-4641). Troubleshooting _________________________________________________ 36 Service Information ______________________________________________ 37 We appreciate your choice of a Viking oven and hope that you will Warranty _________________________________________________________ 38 again select our products for your other major appliance needs. For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com.
  • Page 3 IMPORTANT– IMPORTANT– Please Read and Follow Please Read and Follow Warning and Important Safety Instructions appearing in this manual WARNING are not meant to cover all possible conditions and situations that If the information in this manual is not followed exactly, may occur.
  • Page 4 IMPORTANT– IMPORTANT– Please Read and Follow Please Read and Follow To Prevent Fire or Smoke Damage Cooking Safety • Be sure all packing materials are removed from the appliance before • Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam. operating it.
  • Page 5 IMPORTANT– IMPORTANT– IMPORTANT– Please Read and Follow Please Read and Follow Please Read and Follow Burners (cont.) WARNING • DO NOT TOUCH INTERIOR SURFACES OF OVEN. ELECTRICAL SHOCK HAZARD Interior surfaces of an oven become hot enough to cause burns. During DO NOT touch a hot oven light bulb with a damp cloth as and after use, DO NOT touch or let clothing or other flammable materials the bulb could break.

  • Page 6: Before Using Oven

    IMPORTANT– Before Using Oven Please Read and Follow All products are wiped clean with solvents at the factory to remove any CAUTION visible signs of dirt, oil, and grease which may have remained from the You must carefully check the food during the dehydration process to manufacturing process.

  • Page 7: Setting The Clock

    Setting the Clock Oven Features Digital Display OVEN The time-of-day must be set before BROIL BAKE OVEN LIGHT any other program can be used. BROIL CLOCK/ BAKE MIN/SEC START PROBE TIME TIMER TIME CONVECTION CONVECTION When your oven is first connected to BROIL BAKE OVEN FUNCTION...

  • Page 8: Oven Control Panel

    Oven Control Panel Oven Control Panel Oven Control Panel Oven Control Panel Interior Electronic Timing Center Temperature Control Oven Light Control The Electronic Timing Center is used to Each oven has a separate temperature control The oven has interior oven lights program and control all timing functions.

  • Page 9: Clocks And Timers

    Clocks and Timers Clocks and Timers Electronic Timing Center Setting The BAKE TIME Program The Electronic Timing Center is The BAKE TIME program is used for controlled timing of baked or used to program and control all roasted foods. At the end of the timed cycle, the oven automatically timing functions.

  • Page 10: Using The Oven

    Clocks and Timers Using the Oven To Set The Automatic Time Bake Program: Rack Positions 1. Set the START TIME: The convection oven is equipped with three tilt-proof racks and six Program the start time by pressing the “START TIME” button and rack positions.

  • Page 11: Conventional And Convection Cooking

    Using the Oven Using the Oven Conventional and Convection Cooking Convection Cooking Tips (cont.) Because of variations in food density, surface texture and consistency, • Items cooked in a convection function can be easily over baked. This some foods may be prepared more successfully using the conventional being the case, it is usually a good idea to pull items out of the oven bake setting.

  • Page 12: Baking

    Baking Baking BROIL BAKE BAKE Pan Placement Tips (Natural Airflow Bake) • When using large (15" x 13") flat pans or trays that cover most of CONVECTION CONVECTION Full power heat is radiated from the rack, rack positions 2 or 3 produce the best results. BROIL BAKE the U-shaped bake burners in the...

  • Page 13: Conventional Baking Chart

    Baking Baking Conventional Baking Chart Convection Baking Chart Single Rack Time Single Rack Time Food Pan Size Position Temp (min) Food Pan Size Position Temp (min) BREADS BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204˚ C) 10 - 12 Biscuits Cookie sheet 3 or 4...

  • Page 14: Broiling

    Baking Broiling BAKE BROIL Solving Baking Problems BROIL (Infrared Broil) Baking problems can occur for many reasons. Check the chart below for The broil burner at the top of the the causes and remedies for the most common problems. It is important CONVECTION CONVECTION oven heats the metal screen until...
  • Page 15 Broiling Broiling Broiling Instructions Broiling Tips Broiling is a dry-heat cooking method using direct or radiant heat. It is • ALWAYS use a broiler pan and grid for broiling. They are designed used for small, individualized cuts such as steaks, chops, and patties. to provide drainage of excess liquid and fat away from the cooking Broiling speed is determined by the distance between the food and surface to help prevent splatter, smoke, and fire.

  • Page 16: Convection Dehydrate

    WARNING Broiling Convection Dehydrate Broiling Chart Convection Dehydrate (CONVECTION BAKE) This oven is designed not only to cook, but also to dehydrate fruits Type and Time and vegetables. With the selector set to Convection Bake and the Cut of Meat Weight Setting Rack...

  • Page 17: Convection Defrost

    Convection Defrost Cleaning and Maintenance Convection Defrost (CONVECTION BAKE) Any piece of equipment works better and lasts longer when With the selector set to CONVECTION BAKE and the temperature maintained properly and kept clean. Cooking equipment is no control off, air is circulated by a motorized fan in the rear of the oven. exception.

  • Page 18: Replacing Oven Lights

    DANGER Cleaning and Maintenance Replacing Oven Lights Glass Surfaces WARNING Clean with detergent and warm water. Glass cleaner can be used to ELECTRICAL SHOCK HAZARD remove fingerprints. If using glass cleaner ammonia, make sure that it does not run down on exterior door surface. Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.

  • Page 19: Troubleshooting

    Strong odor and/or smoke This is normal burn off of insulation and to have service problems, contact Viking Range Corporation at is noticed first few times protective oils in oven. This will go away 1-888-VIKING1 (845-4641), or write to: oven is used.

  • Page 20: Warranty

    (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

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