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Summary of Contents for Star 515ED SERIES
- Page 1 ® DEEP FAT FRYER MODEL 515D & 515ED SERIES Installation and Operation Instructions 2M-Z6598 Rev. C 6/27/05 515ED...
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Page 2: Safety Symbol
SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability. -
Page 3: Specifications
SPECIFICATIONS: 515D Type: 15 lb. ELECTRIC FRYER 208V, 4,319 watts, 20.8 amp 240V, 5,750 watts, 24.0 amp Approximate weight: installed - 38 lbs (21.3 kg), shipping - 47 lbs (20.9 kg) Dimensions: 12" - Width, 24" - Depth, 16 3/4" - Height (30.5 cm - Width, 61 cm - Depth, 42.5 cm - Height) 515ED Type: 15 lb. -
Page 4: Power Supply
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND REGULATIONS Proper connections and power supply are essential for effi cient performance. Connect six foot lead in cord to a suitable grounded outlet of the correct voltage. Be sure the switch is in the off position. -
Page 5: General Maintenance Tips
FRYING After fat has been added, turn the switch on and set the thermostat at 200° F (92.4° C). After the fat has melted, turn the thermostat to the desired setting. Included in this instruction booklet is a frying chart and some helpful hints on fat use. After the selected fat temperature has been reached, the signal light goes out. - Page 6 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
- Page 7 CARE OF FAT In three to six months you may spend as much for fat A number of commercial devices and materials are as you paid for your kettle. So fat is an item you want available to aid in eliminating fat impurities. There are to know all about;...
- Page 8 HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
- Page 9 Visit our Website at: www.star-mfg.com Email: service@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit.
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Page 12: Parts List
PARTS LIST 515D/ED Deep Fat Fryer MODEL Number Part Number Number Description and Model Designation 2A-Z5942 4" LEG E1-Y5083 PANEL, INSPECTION, SMALL E1-515017 BOTTOM ASSEMBLY 2M-Z6226 FACEPLATE (For Superior models order 2M-Z6375) 2E-Y5166 CIRCUIT BREAKER E1-115714 KETTLE ASSEMBLY COMPLETE 2B-115774 BASKET-LEFT (4"...
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