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STAR HOLDINGS INTERNATIONAL INC. 265 Hobson St., Smithville, TN 37166 Telephone: 800-264-7827 OWNERS MANUAL 15lb COUNTERTOP ELECTRIC FRYER MODELS 515F 515EF Includes INSTALLATION USE & CARE EXPLODED VIEW PARTS LIST WIRING DIAGRAM IL3104 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability. Star Holdings reserves the right to change specifi cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
FEATURES & OPERATING CONTROLS Power & Heating (not shown, on back) Indicators Hi- Limit Temperature Basket Hanging Brackets Adjustment Element Fryer Head Lifting Handle Fryer Head Latch 15lb Kettle Nameplate 4” Adjustable Legs On / Off Switch IL3106 Fig. 1 Countertop Electric Fryer (shown with the fryer head in the down position)
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid. Avoid contact with grid surfaces. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel.
INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all protective materials until you have plastic film, packing materials and accessories from the appliance before inspected the appliance for connecting performing any installation procedure.
OPERATION OPERATING INSTRUCTIONS CAUTION: PLACE THE LAMINATED WARNING SIGN SUPPLIED RISK OF WITH THE FRYER IN AN AREA VISIBLE TO THE DAMAGE FRYER OPERATOR. DO NOT connect or energize this appliance until all CLEAN KETTLE BEFORE USING installation instructions are Take out baskets, push and hold element catch, lift up on element lift read and followed.
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OPERATION continued FRYING CAUTION: After fat has been added, turn the switch on and set the thermostat at HOT SURFACE 200°F (92.4° C). After the fat has melted, turn the thermostat to the desired setting. Included in this instruction booklet is a frying chart and some helpful hints on fat use.
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CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
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10 POINT PROGRAM TO PRESERVE CARE OF FAT FAT AND PRODUCE THE FINEST FRIED In three to six months you may spend as much for fat FOODS as you paid for your kettle. So fat is an item you want to know all about;...
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HANDY FRYING CHART FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
Star and limitations defined in this warranty, will at Star’s is not liable for any unit which has discretion have the parts replaced or repaired by Star or been mishandled, abused, misapplied, subjected to a Star-authorized service agency.
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