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EXPLODED DIAGRAM
PRIMA CONVECTION OVEN
MODEL: COA1003 R02
COOKING TIPS
1. ALWAYS PREHEAT OVEN FOR A MINIMUM OF 10 MINUTES.
2. Shelf positions – When cooking larger volume foods, it may not
be appropriate to use all the shelves. Use the shelf positions
that best centre the food in the oven. You may use a sheet pan
as a drip tray on the bottom of the oven.
3. Warming – Set temperatures around 80°C/176ºF.
4. Re-heating – If food is frozen, cook longer at lower tempera-
tures. This will ensure that food is heated evenly and prevent
food fillings from being served too hot. For proper food safety,
be sure that internal temperature of reheated food reaches at
least 73ºC / 165ºF. For best results it is recommended that the
food be defrosted prior to re-heating.
5. For even cooking – Always space food evenly on your cooking
pans, space pans evenly in the oven, and leave space between
shelves for proper air circulation.
6. When preparing meat – Always put a sheet pan on the bottom
of the oven cavity to catch any spillage.
7. DO NOT cover any part of the oven or a sheet pan used as drip
tray with aluminium foil. This can cause the oven to overheat
and loose foil may get caught in the fans.
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