Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
CONVECTION OVEN
Q U A L I T Y
G U A R A N T E E
P R O T O N
C O N V E C T I O N
O
V
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"Anvil's Proton Convection Oven is
especially designed for baking breads,
muffins, baguettes, pastries, biscuits, etc.
It is also especially usefull with parbaked
products."
APPLICATION
•
THIS OVEN IS IDEAL FOR USE BY RESTAURANTS,
CONFECTIONARIES, COFFEE SHOPS AND CATERERS
•
ANVIL CONVECTION OVENS WILL ALSO EVENLY
RECONSTITUTE LARGE QUANTITIES OF FROZEN AND
CHILLED FOODS
CONSTRUCTION
•
STAINLESS STEEL EXTERIOR AND INTERIOR
•
ROUNDED INTERIOR CORNERS AND REMOVABLE
SHELF RUNNERS ENSURE EASE OF CLEANING
•
STEAM INJECTON SYSTEM FOR MANUAL HUMIDITY
CONTROL WHICH ALLOWS FOR BROWNING OF PASTRY
AND BREAD PRODUCTS
•
UNIT PROVIDED WITH NON-TIP STEELWIRE
CHROMEPLATED SHELVES
•
INTERIOR LIGHT IS FITTED AS A STANDARD FEATURE
•
A BAKE TIMER IS ALSO INCLUDED AS A STANDARD
FEATURE TO AUTOMATICALLY SWITCH OFF AFTER A
PRESET PERIOD
HEATING
•
THE OVEN IS FAN ASSISTED AND FITTED WITH A CUSTOM
DESIGNED BAFFLE FAN. THIS ENSURES THAT EXCELLENT
TEMPERATURE DISTRIBUTION IS ACHIEVED EVEN WHEN
OVEN IS FULL TO CAPACITY PROVIDING RELIABLE
BAKING UNIFORMITY
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